[Case Study] Yamanashi Prefecture Uchu Brewing Co.

Installed only a mono pump under the mash tank! A case where the entire dewatering equipment was placed outdoors through piping.

We would like to introduce a case where a malt-specific device was installed at Uchu Brewing in Yamanashi Prefecture. The treatment method for the large amounts of malt residue generated daily and the hygiene environment had been raised as an issue within the company, and we received inquiries regarding this treatment method. Inside, we installed only a mono pump under the mash tank, and the entire dewatering machine was set up outdoors. Additionally, to prevent freezing during winter, we installed floodlights. [Overview] ■ Issues - We want to discharge the malt from the mash tank in a short time. - The installation space indoors is also limited. ■ Results - To transport the malt in a short time, we changed the capacity of the mono pump to a higher level than usual and manufactured a larger-sized hopper above the dewatering machine than normal. *For more details, please refer to the related links or feel free to contact us.

Water Treatment