Introducing the basics of HACCP, the subjects of its institutionalization, and the contents of hygiene management in a column.
In June 2020, the Food Sanitation Act was amended, and after a one-year grace period, hygiene management in accordance with HACCP was institutionalized for all food-related businesses. This includes small businesses with 50 or fewer employees, excluding office staff, which also need to comply with HACCP. However, the types of hygiene management required differ between large businesses, such as food factories, and small businesses, such as restaurants and cafes. This article explains the basics of HACCP, the subjects of institutionalization, and the content of hygiene management. *For detailed content of the column, please refer to the related links. For more information, feel free to contact us.*
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Erector Co., Ltd. has been manufacturing and selling steel wire shelves, "Erector Shelves," in technical partnership with InterMetro Industries in the United States since its establishment in 1966. We have accumulated unique know-how and a proven track record. Erector Shelves feature a four-sided open structure made of steel wire, which provides excellent ventilation and resists dust accumulation. This rational design philosophy is supported in various fields, including food service, hotel restaurants, hospitals, factories, and retail display industries.