Introducing things that are often overlooked, such as obtaining a business license and internet environment/apps!
Delivery-specialized "ghost kitchens" are gaining attention during the COVID-19 pandemic. Also referred to as "cloud kitchens," "cloud restaurants," or "virtual restaurants," this new form of dining has been increasingly reported in the news. It seems that there are many new entrants from outside the food service industry looking to adopt this new business model to increase profit margins. Therefore, I have summarized some often-overlooked points to consider when starting a ghost kitchen. *For more details on the column, please refer to the related link. Feel free to contact us for more information.*
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Erector Co., Ltd. has been manufacturing and selling steel wire shelves, "Erector Shelves," in technical partnership with InterMetro Industries in the United States since its establishment in 1966. We have accumulated unique know-how and a proven track record. Erector Shelves feature a four-sided open structure made of steel wire, which provides excellent ventilation and resists dust accumulation. This rational design philosophy is supported in various fields, including food service, hotel restaurants, hospitals, factories, and retail display industries.