Calling customers waiting in line! Here are examples of use in the food court.
We would like to introduce a case study of the call bell 'GuestReceiver ZERO/ZERO WHITE' that we handle, used in food courts. In food courts and takeout restaurants, it is utilized to call customers who are waiting in line. By handing the receiver to the customer, they no longer need to wait in front of the register, which helps alleviate congestion and makes effective use of waiting time. 【Benefits】 ■ Reduction of stress from waiting in line ■ Effective use of waiting time ■ Reduction of employee workload *For more details, please refer to the PDF document or feel free to contact us.
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We respond to every situation of "calling." Are you using a calling bell? ● Our Maiko products can assist in improving operational efficiency for reporting troubles within factory facilities, calling staff, employee management, and as a line Andon! ● Useful for calling patients in hospitals and clinics, managing dispersed waiting, infection control, and alleviating congestion in waiting rooms! ● Can be used in restaurants for calling staff, increasing operational efficiency, and alleviating congestion at the register during takeout. As a product from a domestic manufacturer, we will promptly respond to any questions regarding installation and provide aftercare in case of emergencies.