High versatility is expected in various fields, starting with the food chemistry field!
Our company has discovered, through joint research with Gifu University of the National University Corporation Tokai, that "hard water can be softened through atomization." The core technologies, ultra-fine bubbles and fine bubbles, have primarily been utilized through "showering" with devices such as showerheads. However, this discovery is expected to have high versatility in various fields, including food chemistry. We plan to develop products that apply this technology in the future. 【Technical Features】 ■ Easily softens hard water ■ High versatility *For more details, please refer to the PDF document or feel free to contact us.
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Company information
TKS's strengths lie in innovation and history. TKS began in 1965 with just one general-purpose lathe. Our manufacturing technology was nurtured in Miyama Town (now Yamagata City) in Gifu Prefecture, known as the "birthplace of faucet valves." Based on our technical expertise accumulated over many years in the manufacturing of faucet-related components, we conduct in-depth and extensive research on ultra-fine bubbles, providing products that are easy for customers to use and contribute to a comfortable lifestyle, supported by evidence. We also develop and supply OEM products. Furthermore, we aim to contribute to society through research and development of water and ultra-fine bubbles.