Health management initiatives. Food education experiences at home and in the office.
The "Food Education Marche" is a food education program for health management and employee benefits that provides opportunities to enjoy food. The Seasonal Vegetable Basic Course is a food education program that combines a "food education seminar" with the delivery of "directly sourced vegetables." The seminar is interactive, featuring quizzes that delve into topics such as how to identify delicious seasonal vegetables, preservation methods, and cooking tips. Afterward, directly sourced vegetables are delivered to your home or distributed within the office, encouraging the behavior of "eating vegetables yourself." 【Features】 ■ Telework compatible ■ Nationwide service ■ Health management initiatives ■ SDGs initiatives *For more details, please download the PDF or feel free to contact us.
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【Courses】 ■ Seasonal Vegetable Course ■ Women's Health Improvement Course ■ Workshop ■ Observation and Experience Course *For more details, please download the PDF or feel free to contact us.
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Our company is engaged in activities to promote food education around the world. Food education is an educational approach that teaches people about food to enhance their health literacy. Through our food education content business, we aim to empower individuals. Under the guiding principle of "Courage for the Talents of the World," we strive to create a workplace environment where each employee can live a powerful life, and we will manage our operations to build a well-being society.
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