Rapid Freezing Cooling Device 3D Freezer Straight Type

basic information

The 3D Freezer rapidly cools by enveloping items in high-humidity cold air [3D cold air], which not only reduces shrinkage but also significantly contributes to quality due to its different cooling method. The ice crystals are small and not distorted, which also shortens the thawing time. About the rapid freezing cooling device "3D Freezer" straight type: - Compact design that does not require a specific installation location - Significant reduction in installation space - Lineup of dedicated freezing/cooling models and shared models - Smoothly operating mesh belt - Intuitive control panel for easy operation - Ductless structure maintains a hygienic internal environment - Supports belt cleaning and CIP automatic cleaning - Custom design possible according to manufacturing processes Please check the details here: https://kogasun.com/products-3dfreezer/tunnel-freezer/

Price information

Shipping costs may vary depending on the selected options, so please feel free to contact us first. Contact: https://kogasun.com/contact_us/

Delivery Time

※Please feel free to contact us.

Applications/Examples of results

Used in food and medicine. Here are some examples: Yakisoba / Fried rice / Ramen / Soba / Udon / Sushi / Sashimi / Eel / Tempura / Nigiri sushi / Chirashi sushi / Takoyaki / Okonomiyaki / Grilled meat / Katsuo no tataki / Tonkatsu / Natto / Onigiri / Gyoza / Fried rice / Kakiage / Tendon / Spaghetti / Fried chicken / Onigiri / Katsuo sashimi / Grilled mackerel / Curry / Ikura / Kazunoko / Sanma / Seafood bowl / Shirasu / Miso soup / Edamame / Basashi / Bread / Yakitori / Salmon / Momiji manju / Crab / Mentaiko / Hamburger / Chicken liver / Strawberry / Chicken nanban / Bento / Yellowtail / Ebi tempura / Octopus / Ebi fry / Kamaboko / Chicken / Sausage / Steak / Fry / Tuna / Pork / Game meat / Katsu / Fried oysters / Raw oysters / Squid salted fish / Bouillon soup / Soup / Croquette / Menchi katsu / Sofrito / Clams / Shiitake mushrooms / Chicken rice ball / Grilled salmon / Sushi toppings / Medical cells If you wish to test our products, please contact us here: https://kogasun.com/contact_us/

Detailed information

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  The patented technology (ACVCS - Anti Cycle Vibration Cold System) enables high-quality freezing that minimizes drying, regardless of the shape or type of food. The 3D freezer employs a unique technology that "rapidly freezes food by enveloping it in cold air with humidity," making it a rapid freezing machine that is less likely to strip moisture from the food. By preventing food from drying out, there is also less shrinkage after freezing, which means there is no need to increase the quantity of raw materials for freezing, and packaging for freezing is unnecessary. It is loved by various businesses handling food, from fresh products like fish and fruits to bread, cakes, and cooked foods.

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  The frequency of defrosting operations in the freezer is low, allowing for longer operating hours and improved production efficiency. Typical rapid freezers require defrosting, which takes time and effort for maintenance. The 3D freezer has a structure that minimizes frost buildup inside, resulting in fewer defrosting operations and enabling continuous operation for extended periods. This can reduce running costs by approximately 30% compared to conventional rapid freezers.

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  The ductless structure makes it easy to clean and hygienic. The 3D freezer has no cold air circulation ducts inside, allowing for easy cleaning and a structure that can be thoroughly washed (non-crossflow heat exchange method (ACVCS)). There are no blind spots during cleaning, eliminating breeding grounds for bacteria and the need for bacterial count management, ensuring high safety and providing the "best food defense."

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  By eliminating the need for pre-cooling, the risk of contamination from airborne bacteria and other sources is significantly reduced. The 3D freezer can freeze ingredients at high temperatures immediately after heating, thereby preventing contamination from airborne bacteria and falling bacteria during the pre-cooling phase. This allows for high-level management of both ingredient freshness and hygiene, contributing to the enhancement of food value and reduction of food waste.

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  We have received numerous positive feedback from customers who have adopted our products. Fishermen's Cooperative Branding through the freezing and quality improvement of sweetfish, receiving high praise even from fine dining establishments. Similar to saltwater fish, there is no change in flesh quality, minimal drip loss, and we were able to freeze them whole without any rupturing of the internal organs, resulting in beautifully frozen fish.

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  We have received numerous positive feedback from customers who have introduced our product. Yakiniku Restaurant No operation of a yakiniku restaurant without a 3D freezer! It has become renowned as a "delicious yakiniku restaurant," successfully increasing the number of customers. A yakiniku restaurant that started from scratch has become the number one restaurant in the area within a few years.

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  We have received numerous positive feedback from customers who have introduced our product. Bakery and Pastry Shop Experiencing the capabilities of the 3D freezer during the frozen test of custard cream At first, I thought, "There's no way custard cream can be frozen," but I was surprised that there was no separation during the freezing test and it could be thawed successfully.