HACCP Introduction Basic Guide

Presenting materials: International standard methods for hygiene management! Introducing topics such as 'Benefits of Implementing HACCP' and 'Getting Started'!

"HACCP" is one of the food hygiene management methods, a safety management system that organizes, analyzes, and manages the manufacturing process. By breaking down the manufacturing process into smaller steps and managing risks at each stage, it is possible to quickly identify and address the cause of any food incidents that may occur. Since June 2020, the obligation for hygiene management based on HACCP has been implemented for all businesses handling food, such as school meal kitchens and food factories, with a one-year grace period, leading to the complete obligation for the introduction and operation of HACCP starting in June 2021. This document provides a clear introduction to "HACCP" and explains the benefits of its implementation in detail. Please feel free to download and review it. [Contents] ■ Chapter 1 - What is HACCP? ■ Chapter 2 - Steps and Benefits of Implementing HACCP ■ Chapter 3 - Relationship between PRP and HACCP Support Drainage Systems *For more details, please refer to the PDF document or feel free to contact us.

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