Enhance efficiency in food processing! A versatile machine that performs four functions! Compact yet capable of slicing, julienne cutting, dicing, and making scored cuts all in one go!
The "F-2000S/D" is a multifunctional super slicer/dicer that cuts various ingredients "instantly, efficiently, and with high quality." It serves four functions in one device. By changing the blades, it can perform slicing, julienne cutting, dicing, and scoring cuts all in a single pass. 【Features】 ■ Four functions: slicing, julienne cutting, dicing, and scoring cuts in one device ■ Julienne and dicing can be done in a single pass ■ Reproduces the rigorous techniques of professionals ■ Cuts various ingredients with expert precision! ◎ Vegetables: Thanks to DriMax's unique technology, it cuts without applying excessive pressure to the ingredients, preserving the fibers and achieving a sharp finish. ◎ Fruits: Kiwis, bananas, strawberries, and other fruits at around -3 to -4°C can be processed easily and beautifully. ◎ Fish and meat: Can be processed at sub-zero temperatures of -3 to -4°C, preventing bacterial growth while maintaining freshness and flavor. It excels in various situations and is essential for developing new menu items! *You can view the following materials from the PDF download: - Comparison table by cutting method - Specifications and examples of food cuts - Quick reference table of 54 food processing machine functions
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【Specifications】 ■Machine dimensions: W850×L1100×H1490 (mm) ■Motor: Three-phase 200V 1500W + 750W with inverter ■Weight: 150kg ■Operating time: Continuous ■Processing capacity: 110 to 400 kg per hour ■Safety device: Circuit interruption by sensor detection ■Cut sizes ・Slice: 0.3 to 10mm ・Julienne: 0.7 to 10mm ・Dicing: 1.2 to 10mm (Note: The available sizes may vary depending on the ingredients. Please consult us.) A cutting method that minimizes resistance and does not damage the fibers of the ingredients produces firmness and shine, crunchiness and flavor, and astonishing freshness retention. 【Introducing a slicer can achieve time savings, cost reduction, and new product development!】 *For pricing, please contact us. (There may be changes from the catalog.) *For more details, please refer to the related link page or feel free to contact us.
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【Usage】 ■ Slicing, julienne, dicing, and scored cuts 【Examples of Introduction】 ■ Vegetable processing factories ■ Pickle manufacturing plants ■ Supermarket processing centers ■ Seasoning manufacturing factories ■ Seafood processing plants ■ Gyoza manufacturing factories, and more, active nationwide * For pricing, please inquire. (Prices may have changed from the catalog.) * For more details, please refer to the related links page or feel free to contact us.
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D demand: We will always respond to our customers' requests without compromise. R realize: We will continually improve and realize our dreams. E evolve: We will continue to progress and develop with flexible thinking. M maximum: We will always create the best with maximum effort. A advanced: We will always stay at the forefront of food culture. X: We will always be a company without limits and full of unknowns.