The solution for disinfecting and deodorizing the grease trap from the sink is here! "Deodorizing King."
The main ingredients are three types of beneficial bacteria! You can use it with peace of mind and safety. Moreover, thanks to the natural bacteria's action, simply flushing it contributes to environmental improvement!
The "grease trap" that must be installed in commercial kitchens. If the cleaning of this grease trap is neglected, it can lead to unsanitary conditions such as clogged drainage pipes and foul odors... The solution to this problem is "Deodorizing Kin'gu"! ● Instantly neutralizes unpleasant odors from the grease trap! Additionally, it suppresses the activity of odor-causing bacteria for double deodorization! ● Breaks down attached dirt! With continued use, dirt becomes less likely to adhere! ● The main ingredients are three types of food bacteria: natto bacteria (decomposition), lactic acid bacteria (cleaning), and yeast (synthesis). ● Simply rinse it after daily work, reducing the burden on employees. 【Effects】 Prevention of pipe clogs, prevention of foul odor backflow, prevention of unpleasant odors from the grease trap.
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basic information
■Contents: 5L (approximately 1 month supply) ■Ingredients: Lactic acid bacteria, natto bacteria, yeast, sugars ■Recommended usage: 100-200ml (per use) ■Country of origin: Japan
Price information
【Design Price (Excluding Tax)】 ■5L: 9,800 yen
Delivery Time
Applications/Examples of results
Disinfection and deodorization of grease traps
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Company information
The Hakuzaki Corporation is committed to "controlling weeds with environmentally friendly methods and cultivating only the desired plants," providing "weed-free excitement, the best in Japan." In other words, the above-ground parts of the plants are protected from weed pressure with mulching materials, while the underground parts are supported by symbiotic microbial materials that assist root activity.
