Leave it to us for cooking processing, food processing technology, and food development and research.
In our association's research projects, we conduct various studies and surveys related to food. To create smiles among people with hygienic, beautiful, and delicious meals, we research cooking and food processing technologies that consider safety and productivity, tackling new challenges every day to contribute to all food businesses, including restaurants, catering industries, food factories, and central kitchens. Please feel free to contact us if you have any requests. 【Items handled】 ■ Food hygiene ■ Food science ■ Production efficiency ■ Product development ■ Research, etc. *For more details, please download the PDF or feel free to contact us.
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【Other Items Handled】 ■Food Culture ■Food Science ■Food Education ■Ingredients and Raw Materials ■Culinary Science ■Culinary Systems ■Senior Nutrition *For more details, please download the PDF or feel free to contact us.
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The Association conducts research on cooking methods, cooking equipment, and food hygiene related to food in Japan and around the world, and aims to contribute to the improvement of dietary life in Japan and globally by providing advice and guidance to stakeholders in the food manufacturing and restaurant industries. To achieve a "rich life" filled with smiles for people through diverse food experiences, we will contribute to society through "food" with three main pillars: research projects, training projects, and support projects.