The operation is simple; just press the start button. It significantly reduces the preparation work for delicious rice cooking! If you don't know, please watch this introductory video once!
Kubota's commercial automatic rice washing machine, "Rice Washing Robot," is a machine specifically designed to reduce the labor involved in cooking rice in kitchens of stores, hotels, hospitals, nursing facilities, and supermarkets. It measures the rice, washes it, and adjusts the water level (the amount of water needed to cook the rice), ensuring perfect cooking results. It was developed from the perspective of agricultural experience and business management to succeed in the rice business. With a special stirring mechanism and jet water flow, it washes rice in a short time using a small amount of water. By simply pressing the start button, it automatically measures, washes, and adjusts the water level. The rice discharge valve can be easily attached and detached with one touch, and the washing tank can also be removed without tools. *For more details, please contact us via the [Ipros Urban Development Site] or [Special Site]. *If you are viewing the manufacturing, pharmaceuticals, or food technology site, we kindly ask you to download the catalog from the [Special Site].
Inquire About This Product
basic information
【Features】 ○ Low water usage and short operating time ○ Clean rice washing with minimal water ○ Easy maintenance ○ Achieves water adjustment unaffected by water pressure ○ Fully automatic from weighing to washing rice to water adjustment ○ Large rice inlet to avoid wasting rice and time ○ Simple operation and excellent visibility ● For more details, please contact us or refer to the catalog.
Price information
Please contact us.
Delivery Time
※Please contact us.
Applications/Examples of results
For more details, please contact us or refer to the catalog.
catalog(1)
Download All CatalogsCompany information
As "rice specialists," we provide a higher level of "deliciousness." Through rice, we contribute to the improvement of food culture by considering the future of kitchens and ensuring customer satisfaction.