If you're cooking rice at the store, this is it! Easy operation and delicious rice with labor-saving features! Please watch this introduction video! *We are also providing materials comparing cost benefits.
We would like to introduce our commercial automatic rice cooker, "Rice Robo." You can understand the full details of Rice Robo by watching this video! If you want to cook delicious rice in restaurants, hotels, or supermarkets, this is the one for you: Kubota's commercial automatic rice cooker, "Rice Robo." With easy operation, it requires almost no manual labor and cooks rice automatically! The evolved Rice Robo features a rice washing tank that can be disassembled with one touch, making maintenance easy. The use of antibacterial components, along with a screwless design, prevents contamination of parts, ensuring hygiene. Additionally, it comes with a wealth of built-in programs that can automatically select the perfect "deliciousness" to match your store's menu! 【Features】 - Uses less water and has a shorter operating time - Automatic cleaning function + antibacterial design reduces maintenance - Easy operation with an LCD color panel - Continuous operation can be set up to 99 times - Programs for "deliciousness" tailored to your needs - All operating modes can be reserved up to 3 days in advance *It is also eligible for subsidies and preferential tax systems. *For more details, please refer to the PDF materials or feel free to contact us.
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【Lineup】 ■ Fully Automatic Type ・KR902WNA-A ・KR902NA-A ・KR452NA-A ■ Automatic Type ・KR721WNA-A ・KR451NA-A ・KR721NA-A ・KR72HNA-A ■ IH Type ・KR723WNA-K ・KR723NA-K * For details, please contact us via the [Ipros Urban Development Site] or [Special Site]. * If you are viewing the Manufacturing, Pharmaceuticals, and Food Technology site, we kindly ask you to download the catalog from the [Special Site].
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For more details, please refer to the PDF document or feel free to contact us.
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As "rice specialists," we provide a higher level of "deliciousness." Through rice, we contribute to the improvement of food culture by considering the future of kitchens and ensuring customer satisfaction.