[Case Study (RoboChef)] Food Court / Omelette Rice

High-quality results even with part-time work! Examples of contributions to quality improvement and increased work efficiency.

Here is a case study of the introduction of "RoboChef" in a food court in Saitama City, Saitama Prefecture. Previously, ketchup rice for omelets was prepared manually, but swinging heavy frying pans and achieving uniform results required time, effort, and experience, leading to variability in the final product due to the cooking staff's skills! Since the introduction of "RoboChef," we have received feedback such as, "Even part-time workers can achieve high-quality results, and work efficiency has improved significantly!" 【Case Study】 ■ Product Introduced: RoboChef ■ Model: RCG560S ■ Background of Introduction: Quality improvement and increased work efficiency ■ Delivery Date: November 2016 *For more details, please contact us through the [Ipros Urban Development Site] or [Special Site]. *If you are viewing the manufacturing, pharmaceuticals, or food technology site, we kindly ask you to download the catalog from the [Special Site].

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