[Case Study on Deodorization Measures for Food Factories] NIOIX System (2)

Responds to various odors! Adopted for odor and smoke prevention at exhaust temperatures of 70-80°C. *Deodorizing liquid samples available.

We would like to introduce a case study of odor control measures implemented in a food factory that adopted NIOIX Corporation's deodorizing spray device, the 'NIOIX System.' The exhaust from fryers varies significantly in fragrance quality and odor intensity depending on the type of cooked items. It was adopted for odor and smoke control at exhaust temperatures of 70-80°C. Changes in fragrance quality and odor intensity can be easily addressed by adjusting the dilution ratio of the deodorizing liquid. Additionally, the deodorizing liquid "Yume Shota SH200" can handle a variety of odors. The spray box is installed according to the exhaust air volume to enhance contact efficiency and maximize deodorizing effectiveness. Please feel free to consult us about any odor-related issues. If you would like to experience the effectiveness of the deodorizing liquid through a demonstration test, do not hesitate to contact us. *For more details, please refer to the PDF materials or feel free to reach out to us. *We are offering free samples of the deodorizing liquid. If you are interested, please request through the contact button below.

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