30-second component analysis! Bruker's near-infrared spectrometer.
Furthermore!! The scope has been expanded to include raw milk and liquid dairy products! Quality control from raw milk to dairy products using FT-NIR. We offer a wide variety of devices ideal for ingredient analysis in food and dairy products. ▶ Dairy Product Analyzer "MPA II" Bruker's dairy product analyzer MPA-D II can perform ingredient analysis in just 30 seconds. It is equipped with a software-controlled liquid sampling module (LSM), establishing a new standard for routine QC analysis of liquid and solid samples. ▶ Pre-made Calibration Curves Available FT-NIR "TANGO" As a solution for markets dealing with standardized products, TANGO can be provided along with pre-made calibration curves. For the food and feed industry, we offer ready-to-use application packages. *For more details, please refer to the PDF document or feel free to contact us.
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【Applications】 ●FT-NIR "MPA II" "TANGO" - Raw milk, skim milk, processed milk, condensed milk - Whey, UF whey, whey concentrate - Cream - Whey protein and lactose concentrates - Dairy beverages, flavored milk - Ice cream, liquid desserts, yogurt - Infant formula and premixes - Butter, margarine, cooking oil - Cheese, curd
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For more details, please refer to the PDF document or feel free to contact us.
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The optics business started in 1960 as the infrared spectroscopy division of the Bruker Group in Germany. The range of products developed based on high design principles varies widely, from dedicated machines used daily for production management and quality assurance to research models that demonstrate their power in the research and development of advanced materials. With Ettlingen, Germany, as the base for development and manufacturing, we respond to various customer needs through a global sales and service network.