Temperature control and automatic stirring are supported. It enables small-scale solid culture (koji making) with good reproducibility, making it suitable for prototyping and small-scale production.
The "Small Ventilated Solid Culture Device" is a system that allows for high reproducibility in culture (koji-making) experiments by adopting a vector temperature control method. Despite its small size, it has the same temperature control functions as large-scale culture devices, enabling a smooth transition to industrialization. Additionally, it is equipped with a stirring mechanism, allowing for automatic stirring (maintenance) during the culture process. With the capability for automatic stirring of raw materials, it can operate autonomously without the need for nighttime supervision. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Capable of small-scale culture with ventilation method ■ High reproducibility ■ Automatic operation possible ■ Adoption of "vector temperature control method" for temperature management according to the set temperature pattern ■ Easy to clean and hygienic ■ All contact parts and key components are made of stainless steel
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.