The processes of filling various flavors and folding filter cloth, which were traditionally considered very difficult, have been completely automated!
The "F-type Moromi Pressing Device" is a machine that achieves automation and high-quality pressing in the pressing process of soy sauce brewing. It completely systematizes all processes from filling the moromi, washing the filter cloth, aligning for dewatering, to processing the residue. Controlled by a built-in computer control system, it allows for ideal pressing to be carried out completely unattended day and night. 【Features】 ■ Significant reduction in labor costs ■ Automation of filling and folding filter cloth tasks ■ Easy operation, suitable for beginners ■ Completely unattended pressing day and night ■ Substantial reduction in wastewater treatment burden ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Significant Reduction in Workforce】 ■1 person required for the entire process for 10kl/day to 15kl/day ■2 people required for the entire process for 20kl/day to 30kl/day ■2.5 people required for the entire process for 48kl/day to 72kl/day
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.