Achieving high efficiency and high quality with continuous uniform steaming!
This product is a continuous pressure cooking device that can process defatted soybeans, whole soybeans, rice, and wheat bran, among others. Due to its continuous operation, it significantly reduces working time and improves efficiency. It allows for the continuous and rapid cooling of the raw materials after cooking, enabling high-quality production. Both ends of the cooking can are fully openable, allowing for complete internal cleaning, and making inspection, testing, and repairs easy. The rotary valve comes in both horizontal and vertical types, which can be selected according to the application. 【Features】 ■ Unmanned operation is possible through automatic control ■ Compared to batch types, the load of electricity and steam is leveled ■ The capacity of boilers and other equipment can be reduced ■ The installation area is small relative to the amount of raw material processed ■ The net conveyor system ensures strict adherence to cooking retention time ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Other Features】 - High-quality cooking can be achieved without damaging the raw materials. - Whole soybeans, in particular, are not kneaded. - Raw materials are piled in a loose state during transport on the net conveyor. - The cooking conditions for each individual raw material are uniform. - Drainage that occurs on the inner surface of the can wall does not enter the raw materials. - The vertical type of rotary valve has very little crushing due to impact when discharging under atmospheric pressure, especially during whole soybean processing. - The horizontal type of rotary valve maintains stable and good sealing properties over a long period due to its non-contact micro-gap seal.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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