The structure is simple, making disassembly and assembly adjustments easy! It is possible to supply the seed koji to a location away from the main unit.
The "Powder Feeder" is a powder seed supply device that adopts an air transport connection method, taking into consideration the surrounding environment. By using a high-performance rotor and speed controller, it demonstrates high accuracy in dosing. Additionally, by equipping a powder detection device (optional), it is possible to monitor the flow of seed powder in the air tube during operation. [Award] ■ November 2008: Received the "38th Food Industry Technology Achievement Award" from the Food Industry Newspaper. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Air transport connection method allows for the supply of starter culture to a location away from the main unit (uses static-free air tubes) ■ The starter culture supply air line employs an air purification and moisture removal unit ■ Stable supply of starter culture is possible ■ The airtightness of the starter culture hopper and the metering supply rotor is very high ■ Very little scattering of starter culture
Applications/Examples of results
"The device also allows for evenly controlled amounts of koji spores to be dispersed." Gekkeikan Co., Ltd. Brewing Department, Group Leader of the Ote 1st Brewery, Mitsuru Sakamoto The "Pow Feeder" connected to the Rotary type automatic Koji making equipment prevents the koji spores from being scattered in the room, eliminating the need to wash the floor with water. This keeps the room dry, making it harder for harmful mold to grow. The device also allows for evenly controlled amounts of koji spores to be dispersed. https://lp.fujiwara-jp.com/interview/2eng/ For more details, please refer to the materials on the official website. Feel free to contact us as well.
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Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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