By incorporating a dehumidifying and cooling device, long-term storage is possible! A compact and efficient koji storage cabinet.
This product is a steel belt-type koji stocker that not only has a cooling function but also combines drying and cooling functions. The width of the steel belt can be changed according to the installation location, and it is possible to design adjustments for length, width, and height. Additionally, by installing a load cell at the bottom, the settings for dispensing koji and the remaining amount after dispensing are always displayed, making it a very user-friendly type. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ No clogging due to the steel belt, providing excellent cooling effect ■ Easy to clean and hygienic ■ Allows for pre-loading and pre-dispensing of koji, which cannot be done with disk-type stockers ■ Requires less installation space compared to disk-type stockers ■ Long-term storage is possible by incorporating dehumidification and cooling devices ■ Automatic feeding from the koji production device and automatic dispensing from the koji stocker are possible ■ By installing a load cell (optional) on the koji stocker, the remaining amount of koji is always displayed ■ The width of the steel belt can be changed according to the installation location, and designs can be adjusted for length, width, and height *For more details, please download the materials from the official website or feel free to contact us.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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