Fully automated and unmanned operation of the entire process of koji making, including mixing, maintenance, and koji production work! Capable of handling both small and large capacity processing.
At Fujiwara Techno Art Co., Ltd., we have developed a wide variety of koji-making equipment as a core technology of brewing. Among these, the "Rotary Automatic Koji-Making Machine," which achieves fully automated and unmanned operation from the inoculation to the koji output, is a proud product that showcases our technical expertise. It accommodates processing from small to large capacities, and through vector control that programs the experience and skills of artisans, it enables the production of high-quality koji under optimal temperature and humidity management. Additionally, we have completed an aseptic solid culture system, which is already in practical use. 【Features】 ■ Fully automated and unmanned operation from inoculation to koji output ■ Accommodates processing from small to large capacities ■ Enables high-quality koji production under optimal temperature and humidity management ■ Key components are made of stainless steel for durability and cleanliness ■ Structure allows for easy cleaning, washing, and sterilization of the device's details ■ Installation of an automatic cleaning device is also possible ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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【Awards】 ■ November 1987: Received the "Invention Encouragement Award" from the Japan Patent Office (Rotary Automatic Koji Making Device) ■ December 2004: Received the "34th Food Industry Technology Achievement Award" from the Food Industry Newspaper Company (High-rise Piling Rotary Disk Automatic Koji Making Device)
Applications/Examples of results
"So comfortable to use." Gekkeikan Co., Ltd. Brewing Department, Group Leader of the Ote 1st Brewery, Mitsuru Sakamoto They are so comfortable to use. The sheer volume we handle here is impossible for manual labor. Not only have we achieved a significant reduction in manpower by introducing the machine, but we've also been able to maintain high precision in humidity and temperature control. https://lp.fujiwara-jp.com/interview/3eng/ For more details, please refer to the materials on the official website. Feel free to contact us as well.
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Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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