Utilizing vacuum to keep food freshness for a longer time.
The evaporation temperature of water decreases with air pressure, and by utilizing this characteristic, it is possible to achieve cooling by reducing pressure and evaporating moisture from the surface of food. 【Features】 ■ Freshly harvested vegetables treated with vacuum cooling suppress respiration heat, allowing for the preservation of freshness during long-distance transport. ■ Processed foods such as side dishes and rice can also benefit from vacuum cooling, which quickly passes through temperature ranges conducive to bacterial growth, effectively preventing bacterial proliferation. ■ It can reduce the burden on refrigerators during transportation and storage. *For more details, please feel free to contact us.
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Target items: Leafy vegetables, various vegetables ⇒ Maintain freshness Prepared foods, rice, etc. ⇒ Prevent bacterial growth *For more details, please feel free to contact us.
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【Purpose】Utilizes vacuum to keep food freshness for a longer time.
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Yasujima is active in a wide range of fields, primarily focusing on the design and manufacturing of various vacuum plants, as well as various drying plants and sterilization equipment. Furthermore, we continue to take on challenges by developing new products, creating equipment tailored to customer requests, and making efforts to explore new areas.
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