Introduction of cases measured with the infrared moisture meter "FD-720"! Tips for accurate measurement are necessary.
Here is a case study on measuring the moisture content of drinking yogurt. Drinking yogurt is mostly composed of water, as its appearance suggests. It is also known to have high levels of milk fat and sugar. When heat is applied, a film forms on the surface, making it difficult for only the moisture to evaporate, which is a typical characteristic of this sample. Therefore, an effective method is to utilize the "slow drying mode" function of the infrared moisture meter FD-720/800. By gradually raising the temperature over about 5 minutes to the set temperature, moisture can be evaporated slowly while making it difficult for a film to form on the surface and preventing burning during drying. [Case Summary] ■ Drinking yogurt: Approximately 3.0g ■ Slow drying mode [85℃ 0.05%] ■ Measurement result: 84.35% (Time taken: 28 min) *For more details, please refer to the PDF document or feel free to contact us.
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Measuring instruments help to clearly understand the exact size, scale, condition, and properties of things that we want to know but cannot ascertain. For example, they can measure the microscopic world that is beyond human perception or determine the composition of formless substances. They capture the target accurately and instantly, presenting the information we want to confirm in an easy-to-understand manner. This is essential for maintaining and managing quality, improving safety and economic efficiency, and conducting fair transactions. Measuring instruments perform a crucial role as indispensable tools in any situation where accuracy is required. Many products are adopted as standard measuring instruments in Japan and are useful in various fields. We consider measuring instruments to be an extension of our five senses and continue to provide reliable answers in the form of products, addressing the theme of measurement one by one.
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