As part of quality control in food factories, moisture measurement is indeed essential!
Here is an example of moisture measurement for cream cheese. Generally, when a sample burns, moisture gets trapped inside, making it impossible to obtain an accurate overall moisture measurement. However, in the case of cream cheese, the moisture content is relatively high, so it does not burn even when exposed to high temperatures initially. Moreover, if it is evaporated slowly, it is likely that components other than moisture will also evaporate, making accurate measurement difficult. Therefore, an effective method is to utilize the "Rapid Drying Mode" function of the infrared moisture meter FD-720/800. By appropriately selecting the drying mode, it allows for moisture evaporation while preventing burning. [Case Overview] ■ Cream Cheese: Approximately 4.0g ■ Rapid Drying Mode [115℃ 2.0%] → [95℃ 0.05%] ■ Measurement Result: 53.30% (Time Required: 14.5 min) *For more details, please refer to the PDF document or feel free to contact us.
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Measuring instruments help to clearly understand the exact size, scale, condition, and properties of things that we want to know but cannot ascertain. For example, they can measure the microscopic world that is beyond human perception or determine the composition of formless substances. They capture the target accurately and instantly, presenting the information we want to confirm in an easy-to-understand manner. This is essential for maintaining and managing quality, improving safety and economic efficiency, and conducting fair transactions. Measuring instruments perform a crucial role as indispensable tools in any situation where accuracy is required. Many products are adopted as standard measuring instruments in Japan and are useful in various fields. We consider measuring instruments to be an extension of our five senses and continue to provide reliable answers in the form of products, addressing the theme of measurement one by one.