Food Bacteria Testing

Helping to visualize invisible risks! Experienced inspectors will conduct the inspections.

At the Moriyama Environmental Science Research Institute, we conduct "Food Bacterial Testing" to support food risk management. By testing for microorganisms in food, we can understand the hygiene status of raw materials and products, and confirm their safety. Experienced inspectors, who have conducted hygiene inspections in numerous cooking environments, carry out the tests. Therefore, if there are abnormal values such as exceeding the standard number of bacteria, we can propose prevention and improvement methods tailored to the cooking environment. 【Features】 ■ Understand the hygiene status of raw materials and products, and confirm safety ■ Option to choose "rapid testing" using enzyme substrate media ■ Inspections conducted by experienced inspectors who have performed hygiene checks in many cooking environments ■ Ability to propose prevention and improvement methods tailored to the cooking environment in case of abnormal values ■ Discounts based on the number of samples and frequency *For more details, please refer to the external link page or feel free to contact us.

Non-destructive testing