Comprehensive Kitchen Management System "Tact System"

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last updated：Mar 13, 2020

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Compliant with the Hygiene Management Manual for Large-Scale Cooking Facilities! Comprehensive Kitchen Management System

The "Tact System" is a comprehensive kitchen management system that complies with HACCP, delivering safety and peace of mind from procurement to provision. It allows for the collection and recording of highly reliable data, which helps reduce the management workload for nutritionists. Additionally, it manages and records critical control points (CCP) at each stage from ingredient inspection to consumption, achieving traceability. 【Features】 ■ Manages various data necessary for kitchen operations ■ Reduces the management workload for administrators ■ Manages and records critical control points (CCP) at each stage from ingredient inspection to consumption ■ Achieves traceability *For more details, please download the PDF or feel free to contact us.

Related Link - http://www.tact.co.jp/ja/index.html

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【Main Features】 ■ Fixed-point temperature and humidity management function ■ Food temperature management function *For more details, please download the PDF or feel free to contact us.