"Processing organic waste on-site without transporting or burning it" is a commercial organic waste processor that decomposes using the power of microorganisms.
【Product PR】 Until now, composting machines required the removal of processed waste, but since organic waste decomposes into liquid within approximately 24 hours, there is generally no need to remove residues. As long as the processing capacity is not exceeded, additional organic waste can be added. In the processing tank, microorganisms specifically designed for the composting machine inhabit the microbial carrier at high density, and appropriate stirring enhances the decomposition efficiency, allowing for a more compact device. Additionally, due to the minimal odor, indoor installation, which was previously difficult without deodorization and exhaust duct facilities, has become possible. Furthermore, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to self-process organic waste on-site also greatly contributes to CO2 reduction. The processing method of Sink Pia can be reported as fermentation in the implementation amount of the regular report based on the Food Recycling Law.
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Commercial Food Waste Processor [GJ-500] Adopting a stainless steel casing that does not fall short of kitchen equipment, which is rare for food waste processors, we have achieved a beauty and cleanliness that changes the preconceived notion of food waste processors. We house microorganisms, known as "Sinkzyme," that efficiently biodegrade food waste in a microbial house. There are four types of microbial houses: Biostar, Clugair, BCN Plus, and Bio Carrier Plastic, which can be combined based on the input materials. Compared to traditional wood chips and rice husks, we have significantly increased the habitation of microorganisms. By efficiently biodegrading, we can reduce food waste transportation costs compared to incineration, contributing to low costs and CO2 reduction. It is easy for anyone to use, and since it can be installed indoors, placing it next to the kitchen's washing area improves work efficiency. By adhering to the daily limit, multiple inputs can be made, and by using a small bucket to add food waste, we have achieved a reduction in the burden on-site. (Large machines can also accept inputs via options like lifts.)
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Sinkpia, which boasts a track record of implementation across Japan from Hokkaido to Okinawa, has been adopted by a wide range of businesses and facilities, including private households, restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ferry ships, schools, and daycare centers. Our implementation results are also featured in our catalog and at exhibitions.
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We often hear concerns about the size of commercial food waste processors not fitting the available space, but with the Sink Pia food waste processor, you don't have to worry. We will propose a food waste processor tailored to your specific usage needs.
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This is a food waste processor that uses the power of microorganisms to biodegrade food waste into moisture and CO2. It can process food waste on-site without the need for transportation or incineration. Unlike previous food waste processors that required the removal of processed material, this device biodegrades food waste into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for the food waste processor inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances biodegradation efficiency, allowing for a compact device design. With minimal odor, it enables indoor installation, which was previously difficult without deodorization and exhaust duct facilities. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device is significantly reduced. By enabling on-site self-processing of food waste, it also contributes greatly to CO2 reduction. The product lineup includes commercial types ranging from 20kg to over 1,000kg. ◆ SINKPIA Video http://www.youtube.com/user/sinkpiajapan