This is a comprehensive catalog featuring products such as the "Kousei Charcoal Griller" that cooks over a strong flame from a distance.
The "Kousei Charcoal Griller Comprehensive Catalog" features a range of grilling options suitable for everything from dynamic meat dishes to delicate Japanese cuisine, including the "Kaoru Series," which can provide stable long-term "distant high heat," and the "Kaishou Series," which maintains a fluffy and soft texture while being nearly smokeless and effectively reduces excess grease for delicious results. It also includes the "Yakiniku Roaster Dantotsu," which allows yakiniku restaurants to open at a low cost. 【Featured Products】 ○ Kaoru Series ○ Kaishou Series ○ Kousei Charcoal Griller ○ Yakiniku Roaster ○ Kousei Charcoal, etc. For more details, please contact us or download the catalog.
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【Publication Contents】 ○ Kaoru Series KA-G Type Universal Type KAH-G Type ○ Kaishou Series KY-KL Type Skewered Grilling Type ○ Kaishou Series KA-KL Type Universal Type ○ Kaoru Series KAH-G Type Universal Type Upper and Lower Grilling ○ Kaishou Series KAH-KL Type Universal Type Upper and Lower Grilling ○ Kouseitan Grill Automatic Universal Jiro Rotary Type ○ Yakiniku Roaster Dantotsu Gas Type ○ Kouseitan ○ Kouseitan Grill ○ Kaishou Series Secrets of Grilling ○ Kaoru Series ○ Options and Others ● For more details, please contact us or download the catalog.
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Company information
Kosei Industrial Co., Ltd. independently developed ceramic charcoal in 1983. The unique commercial grill "Kosei Charcoal Griller" produces a finish that is remarkably similar to natural charcoal. Establishing its own unique world, the company has since captivated the discerning eyes of professional chefs with results that are indistinguishable from natural charcoal, alongside ongoing research and evolution in technology and materials. During this time, it obtained certification as "Approved Product" from the Japan Gas Appliance Inspection Association, and its safety, exceptional finish, and durability have been highly praised.