A new filtration technology that opens up possibilities for food! Applied in the food and beverage sector.
The "SaniFilter" is a new diatomaceous earth filtration device that overcomes the weaknesses of conventional diatomaceous earth filtration systems, achieving high sanitary standards and automation. By employing a precise metal filter, there is no need to use filter cloth or filter paper like in plate filters that utilize wire mesh. All processes, including the manual recovery of waste diatomaceous earth and cleaning of the device, have been automated. It provides a stable filtration quality that is hygienic while reducing labor and costs. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ○ Achieves high sanitary quality without microbial contamination, dirt, or odors through hot water washing and steam sterilization. ○ Automates the processes of liquid supply, auxiliary agent supply, filtration, auxiliary agent recovery, cleaning, and sterilization. ○ Easily set necessary values for filtration, such as body feed amount and raw liquid flow rate. ○ Completely filters the raw liquid within the filtration unit, allowing for total recovery. ○ Hygienic as it does not use filter cloths or similar materials. ○ Achieves uniform and stable filtration through a precise metal filter. → High reproducibility of quality is obtained while simultaneously reducing the amount of filtration aids used. ○ Discharges a cake that contains almost no raw liquid with minimal water, and recovers it through dehydration, resulting in low environmental impact. ○ Easy maintenance due to the adoption of sanitary piping. ○ Suitable for small-batch production of various products.
Price information
Applications/Examples of results
【Examples of Use】 ○General Food →Seasonings, broth, syrup, saccharified products, oil production, fruit juice, flavorings, etc. ○Beverages →Tea, drinking water, beer, wine, etc. ○Brewing →Soy sauce, shochu, sake, mirin, vinegar, etc. ○Others →Pharmaceuticals, health foods, culture media, enzyme solutions, etc.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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