24-hour service! During the day, we use ozone for cleaning and sterilization, and at night, we use ozone gas to sterilize airborne bacteria and eliminate odors! We continue to protect the sanitary environment of food facilities.
The Volga Ozone Clean System is an ozone water production device and sterilization cabinet. It continuously maintains the sanitary environment of food facilities 24 hours a day, both day and night. Since the raw materials are only water, air, and electricity, it is economical. Additionally, there is no concern about secondary pollution as it decomposes and returns to oxygen. It supplies clean water and air in all places, from restaurants, kitchens, and food processing plants to school lunch centers, large supermarkets, and factories.
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basic information
**Main Features** - 24 hours! It continuously maintains the sanitary environment of food facilities, both day and night. During the day, it cleans and disinfects "ingredients," "cooking utensils," "floors," etc., with ozone water. At night, it disinfects airborne bacteria and deodorizes with ozone gas. - Economical! It is cost-effective because the only raw materials are water, air, and electricity. There is no need to replenish disinfectants or chemicals. - Non-polluting! It decomposes back into oxygen, so there is no concern about secondary pollution. Ozone decomposes back into oxygen after a certain period, eliminating the need for post-processing such as cleaning and neutralization. Additionally, there is no worry about secondary pollution from residues like chlorine oxidants. **Applications in the Food Industry** - Cleaning of floors and drains - Cleaning of ingredients - Cleaning of kitchen equipment - Hand washing and disinfection - Sterilization of workspaces (optional) - Cleaning of food (drinking water) containers The catalog includes case studies of implementation in food factories and introduces the sterilization capabilities of ozone water. If you are interested, please download the catalog to learn more.
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Applications/Examples of results
● Cleaning of floors and gutters ● Cleaning of ingredients ● Cleaning of kitchen equipment ● Hand washing and disinfection ● Sterilization of workspaces (optional) ● Cleaning of food (drinking water) containers etc.
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Company information
Our company was established in 1989 with the mission of selling and maintaining pumps and blowers that protect the lifelines of daily life. However, we took the impact of the Great Hanshin Earthquake in 1995 seriously, when the majority of fire extinguishing devices failed to function due to power outages, leading to an escalation of damage. In response, we developed the fire extinguishing device "Nias," which is designed to operate during any disaster. Taking this as an opportunity, we have actively expanded our business fields through mergers and acquisitions with various companies and technological partnerships with overseas firms, under the theme of "people, water, air." We will continue to enhance our corporate value to contribute to building a richer future. Capital: 294.75 million yen Number of employees (consolidated): 180
