Heisei 30 Fiscal Year Excellent Waste Management Administrator Award for Large-Scale Business Buildings [Chiyoda Ward]

In the fiscal year 2018, the Excellent Waste Manager Award for Large-Scale Business Buildings was presented to Mizuno Corporation's Tokyo Headquarters.
The award recognized the company for its practice of using a commercial food waste processor, Sink Pia, to dispose of cooking scraps and leftover food from the employee cafeteria. This process breaks down the waste into water and carbon dioxide, resulting in minimal residue and significantly reducing waste output.
The kitchen waste, which was approximately 30 kg per day, has been nearly reduced to zero, leading to a monthly reduction of about 600 kg and an annual reduction of over 7,200 kg of kitchen waste.
Mizuno Corporation has also implemented the GJ-50 at its Osaka headquarters. We will continue to provide support through regular maintenance to contribute to food waste reduction.
Congratulations on receiving the Excellent Award!

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