"Processing organic waste on-site without transporting or burning it" is a commercial organic waste processor that decomposes using the power of microorganisms.
【Product PR】 Until now, food waste processors required the removal of processed materials, but since food waste decomposes into liquid within approximately 24 hours, there is generally no need to remove residues. As long as the processing capacity is not exceeded, additional food waste can be added. In the processing tank, microorganisms specifically designed for food waste processing inhabit the microbial carrier at a high density, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. There is also minimal odor, making it possible to install indoors without the need for deodorization or exhaust duct systems, which was previously difficult. Additionally, since high-temperature heating treatment is not required, the power consumption needed to operate the device can be significantly reduced. The ability to self-process food waste on-site greatly contributes to CO2 reduction. The processing method of Sink Pia can be reported as fermentation in the implementation amount of the periodic report based on the Food Recycling Law.
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basic information
The stainless steel casing, which does not fall short of the rare kitchen equipment as a food waste processor, achieves beauty and cleanliness that changes the preconceived notion of a food waste processor. It houses microorganisms called "Sinkzyme" that efficiently biodegrade food waste. There are four types of microbial houses: Biostar, Clugair, BCN Plus, and Bio Carrier Plastic, which can be combined based on the input materials. Compared to traditional wood chips and rice husks, the presence of microorganisms has significantly increased. By efficiently biodegrading, it also reduces transportation costs for food waste compared to incineration, contributing to low costs and CO2 reduction. It is easy for anyone to use and can be installed indoors, improving work efficiency by placing it in areas like the cleaning room next to the kitchen. By adhering to daily limits, multiple inputs can be made, and by using a small bucket to add food waste, the burden on-site has been alleviated. (For larger machines, input via options like lifts is also possible.)
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Applications/Examples of results
Sinkpia, which boasts a track record of implementation across Japan from Hokkaido to Okinawa, has been adopted by a wide range of businesses and facilities, including private households, restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ferry ships, schools, and daycare centers. Our implementation results are also featured in our catalog and at exhibitions.
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Many customers express concerns about the size of commercial food waste processors and whether they will fit in the available space, but with the Sink Pia food waste processor, there’s no need to worry. We will propose a food waste processor tailored to your specific usage needs.
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This is a food waste processor that uses the power of microorganisms to biodegrade food waste into moisture and CO2. It can process food waste on-site without the need for transportation or incineration. Unlike previous food waste processors that required the removal of processed material, this device biodegrades food waste into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for the food waste processor inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances biodegradation efficiency, allowing for a compact device design. With minimal odor, it enables indoor installation, which was previously difficult without deodorization and exhaust duct facilities. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device is significantly reduced. By enabling on-site self-processing of food waste, it also contributes greatly to CO2 reduction. The product lineup includes commercial types ranging from 20kg to over 1,000kg. ◆ SINKPIA Video http://www.youtube.com/user/sinkpiajapan