SINKPIA・JAPAN List of News Articles

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. Food waste can be "processed on-site without transportation or incineration." Previous food waste processors required the removal of processed materials, but food waste decomposes into liquid within about 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing inhabit the microbial carrier at high density within the processing tank, and appropriate stirring improves the biodegradation efficiency, enabling the miniaturization of the device. With minimal odor, it has become possible to install the device indoors without the need for deodorization or exhaust duct systems, which was previously difficult. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. Being able to process food waste on-site also greatly contributes to CO2 reduction.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. "Transporting, burning, and processing food waste on-site" - Unlike previous food waste processors that required the removal of processed materials, food waste decomposes into liquid within about 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, we have achieved indoor installation, which was previously difficult, without the need for deodorization or exhaust duct systems. Additionally, since high-temperature heating treatment is not required, we can significantly reduce the power consumption needed to operate the device. Being able to process food waste on-site also greatly contributes to CO2 reduction.

During the event, we will have demonstrations at our booth every day. We sincerely look forward to your visit. "Transporting, burning, and processing food waste on-site" - Unlike previous food waste processors that required the removal of processed waste, food waste decomposes into liquid within approximately 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processing inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, it has become possible to install the device indoors without deodorization or exhaust duct facilities, which was previously difficult. Additionally, since high-temperature heating treatment is not required, the power consumption needed to operate the device can be significantly reduced. The ability to process food waste on-site also greatly contributes to CO2 reduction.

【Fabex 2022】 Date: April 13 (Tuesday) - 15 (Friday), 2022 Time: 10:00 AM - 5:00 PM (until 5:00 PM on the last day) Venue: Tokyo Big Sight, East Exhibition Hall, Halls 4-6 Admission: Pre-registration required Booth: FL-07 We will have demonstrations at our booth every day during the event. We sincerely look forward to your visit. "Processing food waste without transporting or burning it, right on the spot." Previous food waste processors required the removal of processed materials, but since food waste decomposes into liquid within about 24 hours, there is no need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processors inhabit the microbial carrier at high density within the processing tank, and appropriate stirring enhances the biodegradation efficiency, allowing for a compact device. With minimal odor, it has become possible to install indoors without deodorization or exhaust duct facilities, which was previously difficult. Additionally, since high-temperature heating treatment is not required, the power consumption for operating the device can be significantly reduced. Being able to self-process food waste on-site also contributes greatly to CO2 reduction.

【HCJ2022 / International Hotel Restaurant Show】 Date: February 15 (Tuesday) - 18 (Friday), 2022 Time: 10:00 AM - 5:00 PM (last day until 4:30 PM) Venue: Tokyo Big Sight, East Exhibition Hall, Halls 1-6, 8 Admission: Pre-registration required Booth: 1-A16 / East Hall 1 We will be demonstrating every day at our booth during the event. We sincerely look forward to your visit. "Processing food waste without transporting or incinerating it, treating it on-site." Previous food waste processors required the removal of processed materials, but food waste can decompose into liquid within about 24 hours, eliminating the need to extract residues. As long as the processing capacity is not exceeded, additional food waste can be added. Specialized microorganisms for food waste processors inhabit the microbial carrier at high density within the processing tank, and appropriate stirring improves biodegradation efficiency, enabling miniaturization of the device. With minimal odor, it has become possible to install indoors without deodorization or exhaust duct facilities, which was previously challenging. Additionally, since high-temperature heating treatment is unnecessary, the power consumption required to operate the device can be significantly reduced. The ability to self-process food waste on-site also greatly contributes to CO2 reduction.