Are you ready for the institutionalization of HACCP? Take early measures with "Momoko and Ayaka" in preparation for the mandatory implementation in 2020!

In food hygiene management and environmental monitoring, the importance of temperature and humidity monitoring is increasing from the perspective of managing refrigerators, freezers, and human work environments within facilities, as well as preventive maintenance of equipment. In June 2018, an amendment to the Food Sanitation Act was passed in the National Diet, requiring the introduction of HACCP as a system to provide consistent "food safety and security" from producers to consumers for all food-related businesses in principle. Momoko and Ayaka do not require specific installation locations as they are equipped with a 10-year battery-powered temperature and humidity measurement unit. You can easily start measuring by simply installing it in the necessary measurement locations. Additionally, a communication server that collects data and establishes communication with higher-level management systems uses LoRa wireless technology. Utilizing general-purpose sensors, advanced wireless technology, and our core technologies of network compatibility and power management, we contribute to the sequential monitoring of temperature and humidity in facilities and critical management items with high flexibility and cost performance. Please make use of Momoko and Ayaka to prevent the occurrence of food poisoning through thorough temperature management!

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