We have released The Art of Sake Brewing (vol.2).

At Fujiwara Techno Art, we are engaged in the production of articles for "The Art of Sake Brewing" in collaboration with sake breweries across the country. We hope to create a space for rediscovering the ingenuity and wisdom necessary for aiming at high-quality sake production.
In recent years, the recognition of Japanese sake has been expanding overseas, and sake is undergoing unique transformations in various regions. We will write articles about the efforts of Japanese sake breweries to "produce high-quality sake" and promote Japanese sake brands internationally. Our company will continue to provide valuable information to convey the current state of Japanese sake brewing.

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“Toji (Master Brewer)’s job is to use his five senses”
Kamotsuru Brewery Co.,Ltd. Chief Master Brewer Kohji Tomoyasu