愛工舎製作所 List of Products and Services

The Pizza-Specific Mixer Spiral MIDI 20 is a compact spiral mixer that allows you to prepare authentic pizza dough in small quantities. You can create any type of dough with ease. It is ideal for making pizza dough. For more details, please download the catalog or contact us.

• others

The ultrasonic vibration type round cake cutter and fully automatic separator "Himawari" combines the functions of an "ultrasonic torte cutter" and a "fully automatic separator" into one unit, and also features a transfer system to the next process, the "cake wrapper." With its very compact body, it contributes to space-saving and labor-saving in mass production lines. For more details, please download the catalog or contact us.

• others

The water temperature and water volume gauge "Dosa Mix" is used in combination with the cold water machine "Aqua Mac" to perfectly measure the ideal water temperature and volume for dough preparation! It mixes cold and hot water with tap water to create the appropriate temperature. For more details, please download the catalog or contact us.

• others

The Baguette Molder Trego is a high-end baguette molder developed for bakers who want to treat their dough with care. It is equipped with a system that minimizes stress on the dough, allowing for the ideal shaping of difficult-to-handle bread dough. For more details, please download the catalog or contact us.

• others

The one-touch divider "Hand Divider" is a bench-type machine that takes up little space and allows for easy operation to evenly divide dough.

• others

The Doushita Super Sheeter SFE500 has a roller spacing of 0 to 35 mm for all models. It can increase the processing capacity of sheet processing without putting strain on the dough. It can be used not only for folding croissants, Danish pastries, and pies, but also for items like sweet breads. For more details, please download the catalog or contact us.

• others

The MIWE Rack Oven Roll-In allows for consistent operation at the rack unit level from the shaping completion through the proofing, baking, and cooling processes, enabling speedy and efficient mass production with minimal labor. The "hot air circulation system" creates an optimal convection environment for baking, while the "rack rotation system" ensures excellent baking results without unevenness. For more details, please download the catalog or contact us.

• others

The gas-heated circulation deck oven "Ideal" is an oven that circulates heated air around the outer walls of the baking chamber to warm the baking chamber and oven floor. As a result, the heat inside the baking chamber is very gentle, making it an ideal oven for large, direct-baked hard breads that require slow and careful baking. The fuel used can be natural gas, propane, or city gas. Due to its low electrical capacity, it can be easily introduced into stores where electrical work is difficult, without any issues related to large electric ovens. For more details, please download the catalog or contact us.

• others

The MIWE Multi-Deck Oven Electro is a deck oven that consolidates the history of electric oven development by the German company MIWE. Its durable design is well-regarded worldwide, and many customers are satisfied with it. With a deep oven floor that has a depth of over 1,600 mm, it offers excellent heat retention, allowing for the authentic baking of large direct-baked breads such as baguettes and country loaves. For more details, please download the catalog or contact us.

• others

Mixing while drawing in the entire dough allows for efficient preparation of delicate dough from a small amount.

• others