MIWE Multi-Deck Oven "Electro"

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last updated：Apr 02, 2024

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Ideal for large hard bread baked directly... A deep oven that bakeries aspire to have.

The MIWE Multi-Deck Oven Electro is a deck oven that consolidates the history of electric oven development by the German company MIWE. Its durable design is well-regarded worldwide, and many customers are satisfied with it. With a deep oven floor that has a depth of over 1,600 mm, it offers excellent heat retention, allowing for the authentic baking of large direct-baked breads such as baguettes and country loaves. For more details, please download the catalog or contact us.

Related Link - https://aicohsha.co.jp/oven/deck-oven/electro/

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【Main Features】 ○ A deck oven that consolidates the history of electric oven development by Germany's Mibe company. ○ Excellent heat retention due to the deep oven floor with a depth of over 1,600 mm. ○ Capable of baking large direct-fired breads such as baguettes and country loaves in a professional manner. 【Other Features】 ○ Superior insulation materials → Adjustable upper heat, lower heat, and steam quantity for each baking chamber. ○ Far infrared effect from a special artificial stone oven floor. → Produces a finish reminiscent of a slowly baked stone oven. ○ The control panel can be positioned on either the left or right side. ○ Standard with a viewing window; optional glass door is also available. ● For more details, please download the catalog or contact us.