Ideal for large hard bread baked directly... A deep oven that bakeries aspire to have.
The MIWE Multi-Deck Oven Electro is a deck oven that consolidates the history of electric oven development by the German company MIWE. Its durable design is well-regarded worldwide, and many customers are satisfied with it. With a deep oven floor that has a depth of over 1,600 mm, it offers excellent heat retention, allowing for the authentic baking of large direct-baked breads such as baguettes and country loaves. For more details, please download the catalog or contact us.
Inquire About This Product
basic information
【Main Features】 ○ A deck oven that consolidates the history of electric oven development by Germany's Mibe company. ○ Excellent heat retention due to the deep oven floor with a depth of over 1,600 mm. ○ Capable of baking large direct-fired breads such as baguettes and country loaves in a professional manner. 【Other Features】 ○ Superior insulation materials → Adjustable upper heat, lower heat, and steam quantity for each baking chamber. ○ Far infrared effect from a special artificial stone oven floor. → Produces a finish reminiscent of a slowly baked stone oven. ○ The control panel can be positioned on either the left or right side. ○ Standard with a viewing window; optional glass door is also available. ● For more details, please download the catalog or contact us.
Price information
Please contact us.
Delivery Time
※Please contact us.
Applications/Examples of results
【Usage】 ○ For direct baking of large hard bread ● For more details, please download the catalog or contact us.
catalog（1）
Download All Catalogs
Company information
Experts in stirring, mixing, and planetary mixers, Aikousha Seisakusho Co., Ltd. manufactures, imports, and sells mixers for bread and confectionery production, related equipment, food manufacturing machinery, and chemical mixers. We also offer consultation for starting a business.