MIWE Rack Oven "Roll In e+"

Added to bookmarks
Bookmarks list

Bookmark has been removed
Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration

last updated：Jan 13, 2022

Official site

A batch-type mass production oven that changed the common knowledge of confectionery and bread making.

The MIWE Rack Oven Roll-In allows for consistent operation at the rack unit level from the shaping completion through the proofing, baking, and cooling processes, enabling speedy and efficient mass production with minimal labor. The "hot air circulation system" creates an optimal convection environment for baking, while the "rack rotation system" ensures excellent baking results without unevenness. For more details, please download the catalog or contact us.

Related Link - https://aicohsha.co.jp/oven/rack-oven/roll-in/

Inquire About This Product

basic information

**Main Features** - After molding, work can be consistently performed at the rack level through the proofing, baking, and cooling processes. - Enables speedy and efficient mass production with minimal manual labor. **Other Features** - Hot air circulation system and steam device → Hot air sent from the baking section is delivered to the baking chamber in a steam-infused state, creating an optimal convection environment for baking. → Produces beautifully colored and excellent bread and pastries. - Rack rotation system → Racks are set on a rotary plate and rotate (can use your own racks). → Key to achieving excellent baking without unevenness. For more details, please download the catalog or contact us.