ユナイテッドパーソン List of Products and Services

The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it achieves a delicious and fluffy finish. The initial costs and running expenses can be reduced by over 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-type ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands property search options for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. ＼Cost comparison chart available／ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

The high-power 200V electric smokeless charcoal roaster grills meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for a second location. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. ＼Cost comparison chart available／ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

In a yakiniku restaurant, smoke control is essential to provide customers with a comfortable dining environment. Smoke not only leads to customer discomfort but also incurs costs for the installation and maintenance of ventilation systems. Non-ductless smokeless roasters suppress smoke generation and create a pleasant atmosphere. Using carbon heaters, we grill the meat to perfection, offering customers delicious yakiniku. 【Usage Scenarios】 - Yakiniku restaurants - Restaurants that require smoke control 【Benefits of Implementation】 - Provide a comfortable space for customers without worrying about smoke - Reduce costs for ventilation systems - Mitigate fire risks

In the yakiniku restaurant industry, the cost of ventilation equipment is a significant burden. In particular, expenses related to ductwork and cleaning are one of the factors that pressure management. Additionally, the risk of fire must always be considered. Our non-duct commercial smokeless roaster addresses these challenges. 【Usage Scenarios】 - Want to reduce the cost of ventilation equipment - Want to decrease the risk of fire - Want to expand property options 【Benefits of Implementation】 - Reduces initial costs and running costs - Mitigates fire risk - Broadens property search options

In the restaurant industry, it is important to implement ventilation measures in the kitchen to provide customers with a comfortable dining environment. This is especially necessary in establishments like yakiniku (grilled meat) restaurants, where effectively removing smoke and odors and maintaining a clean environment is required. Gas-powered roasters can pose fire risks and incur duct cleaning costs. Our non-duct smokeless roaster eliminates fire concerns and helps reduce initial and running costs. 【Usage Scenarios】 - Yakiniku restaurants - Teppanyaki restaurants - Restaurants looking to minimize smoke and odors 【Benefits of Implementation】 - Reduced fire risk - Lower initial and running costs - Broader options for property searches

The "AR-200PRO" is a commercial electric smokeless carbon roaster that emits radiant heat equivalent to charcoal, allowing you to cook meat thoroughly while locking in flavor and moisture for delicious, fluffy results. Compared to gas and charcoal methods, it significantly reduces CO2 emissions and energy consumption, making it environmentally friendly. Its electric design eliminates open flames, ensuring safety. Cleaning time is approximately 5 minutes per unit, which is significantly shorter than the roughly 20 minutes required for typical gas smokeless roasters. Since ductwork is unnecessary, tables can be moved freely, making it easy to accommodate banquets. 【Features】 - Safe design using electric power without open flames - Ductless roaster that requires no ductwork - Safe technology that prevents paper from burning - Approximately 5 minutes of cleaning time per unit - Easy table movement *For more details, please download the PDF or feel free to contact us.

The high-power 200V electric smokeless charcoal roaster cooks meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running expenses can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for owners of yakiniku restaurants. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. No worries about fire hazards. 6. Closing operations become easier, reducing staff burden and labor costs. 7. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. ＼Free demo units available for loan／ For more details, please check the PDF data from "Catalog Download." We also welcome inquiries regarding roaster selection, so feel free to contact us.

The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Furthermore, by grilling meat with the far infrared rays from carbon, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire that owners of yakiniku restaurants are concerned about. We offer free demonstrations of the equipment. Please feel free to contact us.