ユナイテッドパーソン List of Products and Services

In school cooking classes, a safe and hygienic environment is required. In particular, cooking in places with limited ventilation can lead to issues with smoke and odors. Our non-duct commercial smokeless roaster allows for cooking classes without worrying about smoke, providing a comfortable learning environment for students. It can be used within the regulations of the Fire Service Act, broadening the options for property selection. 【Usage Scenarios】 - Cooking practice rooms - Food education events - School festivals 【Benefits of Introduction】 - Enables various cooking classes without concern for smoke and odors - Can be installed without being restricted by ventilation equipment - Achieves a safe and comfortable cooking environment

• Other fixtures and fittings

In providing meals at nursing facilities, the health and safety of residents are the top priority, making hygiene management in the cooking environment crucial. In particular, it is necessary to minimize fire risks, odors, and smoke. Our product can be used in compliance with fire safety regulations and can be utilized without ducts, expanding the options for property selection. With a carbon heater, ingredients can be cooked to perfection, providing delicious meals that residents will enjoy. 【Usage Scenarios】 - Dining halls in nursing facilities - Kitchen spaces - Events for residents 【Benefits of Implementation】 - Reduced fire risks - Suppression of odors and smoke - Provision of delicious meals for residents - Expanded options for property searches

• Other fixtures and fittings

In attracting tenants to commercial facilities, flexibility to accommodate diverse business types is essential. Particularly in the case of attracting restaurants, regulations under the Fire Service Act can pose significant barriers in property selection. Gas roasters require ductwork, which not only increases initial costs but also limits the options for property selection. Our non-duct commercial smokeless roaster can be used within the regulations of the Fire Service Act, broadening the search for properties. It reduces initial costs and running expenses, thereby promoting tenant attraction. 【Usage Scenarios】 - Attracting restaurant tenants to commercial facilities - Proposals for new yakiniku (grilled meat) restaurants considering opening - Renovations for existing restaurants 【Benefits of Implementation】 - Ability to propose various properties without worrying about Fire Service Act regulations - Reduction of initial costs and running expenses, easing the burden on tenants - Enabling the attraction of diverse business types, contributing to the revitalization of commercial facilities.

• Other fixtures and fittings

In service areas, it is important to provide a comfortable dining experience for many customers and to enhance customer attraction. In particular, it is essential to allow many customers to enjoy delicious grilled meat without worrying about smoke or odors. In the case of gas grills, ductwork may be required, which can limit property options. Our non-duct commercial smokeless grill can be used in compliance with fire safety regulations, broadening the range of property searches. It cooks deliciously with a carbon heater, contributing to customer attraction. 【Usage Scenarios】 - Restaurants within service areas - Food courts - Rest areas 【Benefits of Implementation】 - Expands property options and reduces opening costs - Provides a comfortable dining space without concerns about smoke or odors - Increases customer attraction with delicious grilled meat

• Other fixtures and fittings

At BBQs in campgrounds, smoke and odors can become problematic. Especially when considering the surrounding environment or when there are ventilation constraints, it can be difficult to carry out BBQs. Our non-duct commercial smokeless roaster provides a comfortable BBQ experience without worrying about smoke. It can be used within the regulations of the Fire Service Act, broadening the options for property searches. The carbon heater cooks ingredients to perfection, making them fluffy and delicious. 【Usage Scenarios】 - BBQs at campgrounds - BBQs at glamping facilities - BBQs on terrace seating 【Benefits of Implementation】 - Provides a comfortable BBQ experience without worrying about smoke - Usable within the regulations of the Fire Service Act - Expands options for property searches

• Other fixtures and fittings

In the expansion of yakiniku restaurants in food courts, the limited options for properties is a challenge. Due to fire regulations, many properties make it difficult to install ducts, leading to cases where businesses have no choice but to give up on opening. Our non-duct commercial smokeless roaster can be used within the regulations of fire laws, broadening the search for properties and making it easier to expand to multiple locations. The fluffy grilling results from the carbon heater also enhance customer satisfaction. 【Usage Scenarios】 - Yakiniku restaurants within food courts - Businesses considering expansion to multiple locations - Opening in properties where duct installation is difficult 【Benefits of Implementation】 - Broader property search leads to increased opportunities for opening - Reduction in initial costs and running expenses - Mitigation of fire risks

• Other fixtures and fittings

In providing grilled meat at event venues and food stalls, the issue of smoke significantly impacts customer attraction and operations. Due to fire regulations, it is often difficult to install ducts, which can limit property selection. Our non-duct commercial smokeless roaster addresses these challenges. It can be used within the regulations of the fire law, allowing you to serve delicious grilled meat to customers without worrying about smoke. The carbon heater cooks the meat deliciously and fluffy while keeping initial costs and running expenses low. 【Usage Scenarios】 - Food stalls at event venues - Festivals - Food fairs - Mobile sales 【Benefits of Implementation】 - Compliance with fire regulations - Broader property search options - Reduction of initial costs and running expenses - Decreased risk of fire

• Other fixtures and fittings

In the sale of grilled meat from a food truck, the limitations of ventilation equipment can restrict the menu options. Particularly in locations where it is difficult to install ducts due to fire safety regulations, there are often cases where one has no choice but to give up on offering grilled meat. Our non-duct commercial smokeless grill can be used within the regulations of the fire safety law, significantly expanding the possibilities for mobile sales. 【Usage Scenarios】 - Selling grilled meat from a food truck - Providing grilled meat at event venues - Mobile sales in front of commercial facilities 【Benefits of Implementation】 - Ability to offer grilled meat menus without worrying about fire safety regulations - Reduction in initial costs since duct installation is unnecessary - Prevention of lost sales opportunities by being able to offer grilled meat in various locations

• Other fixtures and fittings

In the izakaya industry, it is essential to make effective use of limited space and provide customers with a comfortable environment. Particularly, many owners may struggle with property selection due to ventilation equipment constraints. Our non-duct commercial smokeless roaster can be used within the regulations of the Fire Service Act, broadening the options for property searches. It achieves space-saving and contributes to improving customer satisfaction. 【Usage Scenarios】 - Wanting to increase the number of seats - Stores where ductwork is difficult - Opening a second store or beyond 【Benefits of Implementation】 - Increased freedom in property selection - Reduction in initial costs and running costs - Mitigation of fire risks

• Other fixtures and fittings

In the restaurant industry, odor control is essential to provide customers with a comfortable dining experience. This is especially true for yakiniku (grilled meat) restaurants, where smoke and odors significantly affect customer satisfaction. Traditional duct-type roasters often have limited installation locations and can lead to high initial and running costs. Our non-duct commercial smokeless roaster can be used within the regulations of the Fire Service Act, allowing you to serve delicious grilled meat without worrying about odors. 【Usage Scenarios】 - Yakiniku restaurants - Restaurants that need odor control - Stores looking to expand their property options 【Benefits of Implementation】 - Provide customers with a comfortable dining experience without worrying about odors - Expand property options and reduce opening costs - Reduce initial and running costs

• Other fixtures and fittings

In the hotel industry, it is important to provide guests with a comfortable and safe space in guest rooms. In particular, offering grilled meat in guest rooms poses challenges such as smoke, odors, and fire risks. Our non-ducted commercial smokeless roaster can be used in compliance with fire safety regulations and cooks deliciously fluffy meat with a carbon heater. This enables the provision of grilled meat in guest rooms, offering guests a new dining experience. 【Usage Scenarios】 - Grilled meat service in guest rooms - Hotel restaurant - Grilled meat service in private rooms 【Benefits of Implementation】 - Increased customer satisfaction from grilled meat service in guest rooms - Safe grilled meat service in compliance with fire safety regulations - Creation of new added value in guest rooms

• Other fixtures and fittings

In the yakiniku restaurant industry, ventilation performance is crucial for providing customers with a comfortable space. It is especially important to effectively remove smoke and odors while complying with fire safety regulations. In the case of gas roasters, ductwork may be necessary, which can limit property selection. Our non-duct commercial smokeless roaster can be used within the regulations of fire safety laws, broadening the range of property options. It cooks deliciously fluffy food with a carbon heater, reducing initial costs and running expenses. 【Usage Scenarios】 - Yakiniku restaurants that want to provide a comfortable space without worrying about smoke and odors - Yakiniku restaurants that want to open in properties where ductwork is difficult - Yakiniku restaurants that want to keep initial costs and running expenses low 【Benefits of Implementation】 - Broader property search options, increasing opportunities for opening new locations - Providing customers with a comfortable space, enhancing customer attraction - Reducing initial costs and running expenses, improving profit margins

• Other fixtures and fittings

The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it achieves a delicious and fluffy finish. The initial costs and running expenses can be reduced by over 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-type ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands property search options for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. ＼Cost comparison chart available／ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

• Other fixtures and fittings

The "AR-200PRO" is a commercial electric smokeless carbon roaster that emits radiant heat equivalent to charcoal, allowing you to cook meat thoroughly while locking in flavor and moisture for delicious, fluffy results. Compared to gas and charcoal methods, it significantly reduces CO2 emissions and energy consumption, making it environmentally friendly. Its electric design eliminates open flames, ensuring safety. Cleaning time is approximately 5 minutes per unit, which is significantly shorter than the roughly 20 minutes required for typical gas smokeless roasters. Since ductwork is unnecessary, tables can be moved freely, making it easy to accommodate banquets. 【Features】 - Safe design using electric power without open flames - Ductless roaster that requires no ductwork - Safe technology that prevents paper from burning - Approximately 5 minutes of cleaning time per unit - Easy table movement *For more details, please download the PDF or feel free to contact us.

• Cooking facility equipment and supplies
• Restaurant furniture and equipment

In the restaurant industry, it is important to implement ventilation measures in the kitchen to provide customers with a comfortable dining environment. This is especially necessary in establishments like yakiniku (grilled meat) restaurants, where effectively removing smoke and odors and maintaining a clean environment is required. Gas-powered roasters can pose fire risks and incur duct cleaning costs. Our non-duct smokeless roaster eliminates fire concerns and helps reduce initial and running costs. 【Usage Scenarios】 - Yakiniku restaurants - Teppanyaki restaurants - Restaurants looking to minimize smoke and odors 【Benefits of Implementation】 - Reduced fire risk - Lower initial and running costs - Broader options for property searches

• Other fixtures and fittings

In a yakiniku restaurant, smoke control is essential to provide customers with a comfortable dining environment. Smoke not only leads to customer discomfort but also incurs costs for the installation and maintenance of ventilation systems. Non-ductless smokeless roasters suppress smoke generation and create a pleasant atmosphere. Using carbon heaters, we grill the meat to perfection, offering customers delicious yakiniku. 【Usage Scenarios】 - Yakiniku restaurants - Restaurants that require smoke control 【Benefits of Implementation】 - Provide a comfortable space for customers without worrying about smoke - Reduce costs for ventilation systems - Mitigate fire risks

• Other fixtures and fittings

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Meat Lab Kaneshou in Hiroshima. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Cooks meat fluffy and deliciously with a carbon heater. 2. Expands the search for properties for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Takasago Business Hotel Yuhiko in Hyogo. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200v electric smokeless carbon roaster that grills meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations are easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Torafugu Gofu in Hyogo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for restaurant owners. 【7 Recommended Points】 ■1. Cooks meat fluffy and deliciously with a carbon heater ■2. Expands the search for properties for the second store ■3. Usable without ducting, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Kobe Beef Yakiniku Hachiza in Hyogo. Reduction of initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. 【7 Recommended Points】 ■1. Cooks meat fluffy and delicious with a carbon heater ■2. Expands property search options from the second store onward ■3. Usable without ducts, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas models ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at Meat Craftsman Wataru in Osaka, Kitashinchi. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Fluffy and delicious grilling with carbon heaters. 2. Expands property search options for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Yakiniku Dining Rikyuu located in Miyako Island, Okinawa. Reduced initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the range of property searches for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Yakiniku Motsunabe Motsumon in Kyoto. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as a gas model. Additionally, by grilling meat with carbon's far-infrared rays, it achieves a delicious and fluffy finish. Moreover, there is no risk of fire, which is a concern for restaurant owners. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands options for finding properties for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at the restaurant Yugetsu located in Ayabe City, Kyoto. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200V electric smokeless carbon roaster that grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Grills meat fluffy and deliciously with a carbon heater. 2. Expands the search for properties from the second store onward. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Hormony Ryo in Hamamatsu City, Shizuoka. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 1. Grills meat fluffy and deliciously with a carbon heater. 2. Expands property search options for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at WOOD BASE ONE located in Rokkakubashi, Yokohama City. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200V electric smokeless carbon roaster that cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Tetsujyu Machida store located in Machida City, Tokyo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 ■1. Cooks deliciously and fluffy with a carbon heater ■2. Expands the search for properties from the second store onward ■3. Usable without ducting, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Mokko Galle located in Shinjuku, Tokyo. Reduced initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands options for property searches from the second store onward. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Umedaya Kameido store located in Koto Ward, Tokyo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for owners of barbecue restaurants. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands the search for properties for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at HAYA, a Wagyu BBQ restaurant in Enoshima. Reduction of initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200v electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the search for properties from the second store onwards. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Shiri Hoshi in Edogawa Ward, Tokyo. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it achieves a delicious and fluffy finish. Moreover, there is no risk of fire, which is a concern for owners of yakiniku restaurants. 【7 Recommended Points】 ■1. Cooks meat fluffy and delicious with a carbon heater ■2. Expands options for property searches from the second store ■3. Usable without ducts, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Matsushimaya Ryokan (Moka) in Iizaka Onsen, Fukushima Prefecture. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it cooks deliciously and fluffy. 【7 Recommended Points】 1. Fluffy and delicious grilling with a carbon heater. 2. Broader options for property searches from the second store onward. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at BBQ & Buffet HAPPY in Ofunato City, Iwate Prefecture. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 1. Fluffy and delicious grilling with a carbon heater 2. Broader options for finding properties from the second store onwards 3. Usable without ducts, reducing initial investment 4. Daily energy costs are lower with electric models compared to gas 5. Closing operations become easier, reducing staff burden and labor costs 6. Gas models incur annual duct cleaning costs of several hundred thousand yen 7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" is being implemented at Hokkai En in Niseko, Hokkaido. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the search for properties from the second store onward. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at DOURAKU CARRIDA in Yokohama Landmark Tower. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Daiwa Roynet Hotel Shimbashi, Yakiniku La Bettola. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Grills meat deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

In the yakiniku restaurant industry, the cost of ventilation equipment is a significant burden. In particular, expenses related to ductwork and cleaning are one of the factors that pressure management. Additionally, the risk of fire must always be considered. Our non-duct commercial smokeless roaster addresses these challenges. 【Usage Scenarios】 - Want to reduce the cost of ventilation equipment - Want to decrease the risk of fire - Want to expand property options 【Benefits of Implementation】 - Reduces initial costs and running costs - Mitigates fire risk - Broadens property search options

• Other fixtures and fittings

The high-power 200V electric smokeless charcoal roaster grills meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for a second location. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. ＼Cost comparison chart available／ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

• Other fixtures and fittings

The high-power 200V electric smokeless charcoal roaster cooks meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running expenses can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for owners of yakiniku restaurants. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. No worries about fire hazards. 6. Closing operations become easier, reducing staff burden and labor costs. 7. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. ＼Free demo units available for loan／ For more details, please check the PDF data from "Catalog Download." We also welcome inquiries regarding roaster selection, so feel free to contact us.

• Other fixtures and fittings

The high-power 200V electric smokeless charcoal roaster produces delicious and fluffy grilled meat with power equivalent to gas models and far-infrared rays emitted from electric carbon (charcoal). It can be installed in properties where duct installation is not possible and heavy dining is not allowed! With a non-duct system, initial costs and running costs can be reduced by approximately 60% or more compared to gas models. We offer free shipping for one-way delivery of demo units. In 2021, we installed a single-phase 200V electric smokeless roaster at "Niku to Kome Yakiniku Ebisu" (Osaka Umeda). Due to fire safety concerns, a yakiniku restaurant could not be established in the shopping district, but the installation of our non-duct smokeless roaster was approved. We are able to operate with only ceiling ventilation fans.

• Restaurant furniture and equipment
• Other fixtures and fittings
• Interior construction

The high-power 200V electric smokeless carbon roaster achieves delicious and fluffy grilling of meat with the same power as gas models and the far infrared rays emitted from electric carbon (charcoal). It can be used in properties where duct installation is not possible and heavy food consumption is not allowed! The initial costs and running costs can be reduced by about 60% or more compared to gas models. We offer free shipping for the one-way delivery of demo units. In 2021, we installed a roaster and table at "Gyusho" (Adachi Ward). They are able to operate with only a ceiling ventilation fan.

• Building renovation system
• Other fixtures and fittings
• Restaurant furniture and equipment

The high-power 200V electric smokeless charcoal roaster offers the same power as gas models and cooks meat deliciously and fluffily using far-infrared rays emitted from electric charcoal. It can be used in properties where duct installation is not possible and heavy dining is not allowed! The initial costs and running costs can be reduced by about 60% or more compared to gas models. We offer free shipping for the demo unit for one-way only. In June 2025, we installed roasters and tables at "Yakiniku Restaurant Meatpia." This restaurant operates in the Sunbright Building Nakano-Sakaue (directly connected to Nakano-Sakaue Station). It can be used in commercial facilities where gas and charcoal cannot be used.

• Cooking facility equipment and supplies
• Other fixtures and fittings
• Restaurant furniture and equipment

The high-power 200V electric smokeless charcoal roaster cooks meat deliciously and fluffy with power equivalent to that of gas models. The initial costs and running costs can be reduced by about 60% or more compared to gas models. We offer free shipping for one-way delivery of demo units. We installed electric smokeless roasters, tables, and chairs at Kamitora (Uenokou, Setagaya Ward). The air conditioning work, including ventilation fans, was carried out by Authority Co., Ltd. With the concept of "creating a comfortable 'sharing'," we carefully inspect and maintain the installation of air conditioning equipment in various environments such as office buildings, commercial facilities, and residences until completion.

• Other fixtures and fittings
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Furthermore, by grilling meat with the far infrared rays from carbon, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire that owners of yakiniku restaurants are concerned about. We offer free demonstrations of the equipment. Please feel free to contact us.

• Other fixtures and fittings