Non-duct commercial use smokeless roaster for commercial facilities

It expands the options for properties without violating fire safety laws. It reduces initial costs and running costs.

In attracting tenants to commercial facilities, flexibility to accommodate diverse business types is essential. Particularly in the case of attracting restaurants, regulations under the Fire Service Act can pose significant barriers in property selection. Gas roasters require ductwork, which not only increases initial costs but also limits the options for property selection. Our non-duct commercial smokeless roaster can be used within the regulations of the Fire Service Act, broadening the search for properties. It reduces initial costs and running expenses, thereby promoting tenant attraction. 【Usage Scenarios】 - Attracting restaurant tenants to commercial facilities - Proposals for new yakiniku (grilled meat) restaurants considering opening - Renovations for existing restaurants 【Benefits of Implementation】 - Ability to propose various properties without worrying about Fire Service Act regulations - Reduction of initial costs and running expenses, easing the burden on tenants - Enabling the attraction of diverse business types, contributing to the revitalization of commercial facilities.

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