ユナイテッドパーソン List of Products and Services

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Meat Lab Kaneshou in Hiroshima. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Cooks meat fluffy and deliciously with a carbon heater. 2. Expands the search for properties for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Takasago Business Hotel Yuhiko in Hyogo. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200v electric smokeless carbon roaster that grills meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations are easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Torafugu Gofu in Hyogo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for restaurant owners. 【7 Recommended Points】 ■1. Cooks meat fluffy and deliciously with a carbon heater ■2. Expands the search for properties for the second store ■3. Usable without ducting, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Kobe Beef Yakiniku Hachiza in Hyogo. Reduction of initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. 【7 Recommended Points】 ■1. Cooks meat fluffy and delicious with a carbon heater ■2. Expands property search options from the second store onward ■3. Usable without ducts, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas models ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at Meat Craftsman Wataru in Osaka, Kitashinchi. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Fluffy and delicious grilling with carbon heaters. 2. Expands property search options for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Yakiniku Dining Rikyuu located in Miyako Island, Okinawa. Reduced initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the range of property searches for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Yakiniku Motsunabe Motsumon in Kyoto. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as a gas model. Additionally, by grilling meat with carbon's far-infrared rays, it achieves a delicious and fluffy finish. Moreover, there is no risk of fire, which is a concern for restaurant owners. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands options for finding properties for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at the restaurant Yugetsu located in Ayabe City, Kyoto. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200V electric smokeless carbon roaster that grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Grills meat fluffy and deliciously with a carbon heater. 2. Expands the search for properties from the second store onward. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Hormony Ryo in Hamamatsu City, Shizuoka. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 1. Grills meat fluffy and deliciously with a carbon heater. 2. Expands property search options for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at WOOD BASE ONE located in Rokkakubashi, Yokohama City. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200V electric smokeless carbon roaster that cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Tetsujyu Machida store located in Machida City, Tokyo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 ■1. Cooks deliciously and fluffy with a carbon heater ■2. Expands the search for properties from the second store onward ■3. Usable without ducting, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Mokko Galle located in Shinjuku, Tokyo. Reduced initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands options for property searches from the second store onward. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Umedaya Kameido store located in Koto Ward, Tokyo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for owners of barbecue restaurants. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands the search for properties for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at HAYA, a Wagyu BBQ restaurant in Enoshima. Reduction of initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200v electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the search for properties from the second store onwards. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Shiri Hoshi in Edogawa Ward, Tokyo. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it achieves a delicious and fluffy finish. Moreover, there is no risk of fire, which is a concern for owners of yakiniku restaurants. 【7 Recommended Points】 ■1. Cooks meat fluffy and delicious with a carbon heater ■2. Expands options for property searches from the second store ■3. Usable without ducts, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Matsushimaya Ryokan (Moka) in Iizaka Onsen, Fukushima Prefecture. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it cooks deliciously and fluffy. 【7 Recommended Points】 1. Fluffy and delicious grilling with a carbon heater. 2. Broader options for property searches from the second store onward. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at BBQ & Buffet HAPPY in Ofunato City, Iwate Prefecture. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 1. Fluffy and delicious grilling with a carbon heater 2. Broader options for finding properties from the second store onwards 3. Usable without ducts, reducing initial investment 4. Daily energy costs are lower with electric models compared to gas 5. Closing operations become easier, reducing staff burden and labor costs 6. Gas models incur annual duct cleaning costs of several hundred thousand yen 7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" is being implemented at Hokkai En in Niseko, Hokkaido. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the search for properties from the second store onward. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" is being introduced at DOURAKU CARRIDA in Yokohama Landmark Tower. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Daiwa Roynet Hotel Shimbashi, Yakiniku La Bettola. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Grills meat deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment

In the yakiniku restaurant industry, the cost of ventilation equipment is a significant burden. In particular, expenses related to ductwork and cleaning are one of the factors that pressure management. Additionally, the risk of fire must always be considered. Our non-duct commercial smokeless roaster addresses these challenges. 【Usage Scenarios】 - Want to reduce the cost of ventilation equipment - Want to decrease the risk of fire - Want to expand property options 【Benefits of Implementation】 - Reduces initial costs and running costs - Mitigates fire risk - Broadens property search options

• Other fixtures and fittings

The high-power 200V electric smokeless charcoal roaster grills meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for a second location. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. ＼Cost comparison chart available／ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

• Other fixtures and fittings

The high-power 200V electric smokeless charcoal roaster cooks meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running expenses can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for owners of yakiniku restaurants. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. No worries about fire hazards. 6. Closing operations become easier, reducing staff burden and labor costs. 7. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. ＼Free demo units available for loan／ For more details, please check the PDF data from "Catalog Download." We also welcome inquiries regarding roaster selection, so feel free to contact us.

• Other fixtures and fittings

The high-power 200V electric smokeless charcoal roaster produces delicious and fluffy grilled meat with power equivalent to gas models and far-infrared rays emitted from electric carbon (charcoal). It can be installed in properties where duct installation is not possible and heavy dining is not allowed! With a non-duct system, initial costs and running costs can be reduced by approximately 60% or more compared to gas models. We offer free shipping for one-way delivery of demo units. In 2021, we installed a single-phase 200V electric smokeless roaster at "Niku to Kome Yakiniku Ebisu" (Osaka Umeda). Due to fire safety concerns, a yakiniku restaurant could not be established in the shopping district, but the installation of our non-duct smokeless roaster was approved. We are able to operate with only ceiling ventilation fans.

• Restaurant furniture and equipment
• Other fixtures and fittings
• Interior construction

The high-power 200V electric smokeless carbon roaster achieves delicious and fluffy grilling of meat with the same power as gas models and the far infrared rays emitted from electric carbon (charcoal). It can be used in properties where duct installation is not possible and heavy food consumption is not allowed! The initial costs and running costs can be reduced by about 60% or more compared to gas models. We offer free shipping for the one-way delivery of demo units. In 2021, we installed a roaster and table at "Gyusho" (Adachi Ward). They are able to operate with only a ceiling ventilation fan.

• Building renovation system
• Other fixtures and fittings
• Restaurant furniture and equipment

The high-power 200V electric smokeless charcoal roaster offers the same power as gas models and cooks meat deliciously and fluffily using far-infrared rays emitted from electric charcoal. It can be used in properties where duct installation is not possible and heavy dining is not allowed! The initial costs and running costs can be reduced by about 60% or more compared to gas models. We offer free shipping for the demo unit for one-way only. In June 2025, we installed roasters and tables at "Yakiniku Restaurant Meatpia." This restaurant operates in the Sunbright Building Nakano-Sakaue (directly connected to Nakano-Sakaue Station). It can be used in commercial facilities where gas and charcoal cannot be used.

• Cooking facility equipment and supplies
• Other fixtures and fittings
• Restaurant furniture and equipment

The high-power 200V electric smokeless charcoal roaster cooks meat deliciously and fluffy with power equivalent to that of gas models. The initial costs and running costs can be reduced by about 60% or more compared to gas models. We offer free shipping for one-way delivery of demo units. We installed electric smokeless roasters, tables, and chairs at Kamitora (Uenokou, Setagaya Ward). The air conditioning work, including ventilation fans, was carried out by Authority Co., Ltd. With the concept of "creating a comfortable 'sharing'," we carefully inspect and maintain the installation of air conditioning equipment in various environments such as office buildings, commercial facilities, and residences until completion.

• Other fixtures and fittings
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Furthermore, by grilling meat with the far infrared rays from carbon, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire that owners of yakiniku restaurants are concerned about. We offer free demonstrations of the equipment. Please feel free to contact us.

• Other fixtures and fittings