一般社団法人日本フードラボ&トレーニング協会 List of Products and Services

In our association's support projects, we assist not only in agricultural, forestry, and fishery production but also in integrated processing and distribution sales, promoting collaboration between agricultural, forestry, and fishery producers and administrative and commercial entities to develop sixth-sector industrialization. We support initiatives that expand the potential of agriculture, forestry, and fisheries, including product development, processing operations and hygiene management, design of processing facilities and equipment proposals, and restaurant management. Additionally, we help build preemptive measures against barriers in overseas exhibitions and market development, ensuring that ingredients are delivered to countries around the world in the correct condition using appropriate transportation methods. Please feel free to contact us if you have any requests. 【Items Handled】 ■ Sixth-sector industrialization ■ Overseas exports ■ Consulting ■ Kitchen design ■ Appropriate equipment selection, etc. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment
• Store design

In our association's training program, we conduct various workshops that enable participants to acquire practical knowledge ranging from HACCP coordinator training to general hygiene management. Additionally, we train individuals who can systematically and scientifically develop cooking techniques using new cooking technologies such as cook-chill, vacuum cooking, and retort, as well as advanced equipment like steam convection ovens. Please feel free to contact us if you have any inquiries. 【Products and Services Offered】 ■ Hygiene management (kitchens and food factories) ■ Experience in utilizing advanced cooking equipment ■ CODEX HACCP training ■ Product development practical training and on-site workshops ■ International HACCP Alliance certified coordinator workshops, etc. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment
• Employee training

In our association's research projects, we conduct various studies and surveys related to food. To create smiles among people with hygienic, beautiful, and delicious meals, we research cooking and food processing technologies that consider safety and productivity, tackling new challenges every day to contribute to all food businesses, including restaurants, catering industries, food factories, and central kitchens. Please feel free to contact us if you have any requests. 【Items handled】 ■ Food hygiene ■ Food science ■ Production efficiency ■ Product development ■ Research, etc. *For more details, please download the PDF or feel free to contact us.

• Restaurant furniture and equipment
• others