We support primary producers, the restaurant industry, the food service industry, food processors, and those planning food events.
In our association's support projects, we assist not only in agricultural, forestry, and fishery production but also in integrated processing and distribution sales, promoting collaboration between agricultural, forestry, and fishery producers and administrative and commercial entities to develop sixth-sector industrialization. We support initiatives that expand the potential of agriculture, forestry, and fisheries, including product development, processing operations and hygiene management, design of processing facilities and equipment proposals, and restaurant management. Additionally, we help build preemptive measures against barriers in overseas exhibitions and market development, ensuring that ingredients are delivered to countries around the world in the correct condition using appropriate transportation methods. Please feel free to contact us if you have any requests. 【Items Handled】 ■ Sixth-sector industrialization ■ Overseas exports ■ Consulting ■ Kitchen design ■ Appropriate equipment selection, etc. *For more details, please download the PDF or feel free to contact us.
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【Other Items Handled】 ■ Product planning, menu development ■ Cooking system construction ■ Senior meals *For more details, please download the PDF or feel free to contact us.
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The Association conducts research on cooking methods, cooking equipment, and food hygiene related to food in Japan and around the world, and aims to contribute to the improvement of dietary life in Japan and globally by providing advice and guidance to stakeholders in the food manufacturing and restaurant industries. To achieve a "rich life" filled with smiles for people through diverse food experiences, we will contribute to society through "food" with three main pillars: research projects, training projects, and support projects.