オカドラ Company Profile

The response to new orders, as well as the maintenance of existing equipment with delivery times of several days, has begun to exceed our capabilities. In order to address these issues, we have been considering a new business structure and partners over the past few years. We have decided to announce that we will enter into a capital and technical partnership with Kiyomoto Iron Works, a company that fully understands our environmental technology and is committed to inheriting, developing, and advancing this technology, and with whom we have complete trust due to their progressive ideas.

"What does it mean to 'confirm that it is completely managed separately' in food manufacturing?" When there are areas within the factory premises that handle meat and areas that do not, it is necessary to take appropriate measures for each. In broad terms, it is essential to achieve and manage three types of non-contact in four different situations. <Four Situations> (1) Separate management between floors that handle meat and those that do not (2) Separate management between buildings that handle meat and those that do not (3) Separate management between floors that handle meat and those that do not (4) Separate management between lines that handle meat and those that do not <Three Types of Non-Contact Management> 1. Contact due to personnel movement 2. Contact during the storage management of food residues generated from each area 3. Contact during the collection of food residues generated from each area Information about the Okadora Cyclone Dryer can be found in the [Related Links] section below. You can also check the drying process in a video. If you would like to discuss this over the phone, please contact us at: TEL: 045-774-0015 *It will be smoother if you mention that you saw this on Ipros.

"If there is a staff cafeteria in a flour mill, do the emissions from the entire factory qualify as animal-derived food recycling resources?" Even if the food manufacturing factory only handles plant-based products, if there is a staff cafeteria (a building or floor that handles meat) within the same business premises, and if the residues emitted from the food manufacturing process and the food residues containing meat emitted from the staff cafeteria are not distinguished and are emitted together, it is judged that the food recycling resources emitted from that business premises also qualify as "animal-derived food recycling resources," and thus are subject to heating treatment of 90°C or higher for more than 60 minutes. It is necessary to distinguish and separately store and manage the residues emitted from the food manufacturing process and the food residues containing meat emitted from the staff cafeteria. Information about the Okadira Cyclone Dryer can be found in the related links below. You can also check the drying process in a video. If you would like to speak on the phone, please contact the following: TEL: 045-774-0015 *It will be smoother if you mention that you saw it on Ipros.