"Strengthening of Regulatory Measures - Part 25 - What does it mean to 'confirm that it is completely separated and managed' in food manufacturing?" The heating treatment standards for feed using food waste have been strengthened since April 2021. [High-quality dryer for food residues: Okadora Cyclone Dryer]

"What does it mean to 'confirm that it is completely managed separately' in food manufacturing?"
When there are areas within the factory premises that handle meat and areas that do not, it is necessary to take appropriate measures for each.
In broad terms, it is essential to achieve and manage three types of non-contact in four different situations.
<Four Situations>
(1) Separate management between floors that handle meat and those that do not
(2) Separate management between buildings that handle meat and those that do not
(3) Separate management between floors that handle meat and those that do not
(4) Separate management between lines that handle meat and those that do not
<Three Types of Non-Contact Management>
1. Contact due to personnel movement
2. Contact during the storage management of food residues generated from each area
3. Contact during the collection of food residues generated from each area
Information about the Okadora Cyclone Dryer can be found in the [Related Links] section below. You can also check the drying process in a video.
If you would like to discuss this over the phone, please contact us at:
TEL: 045-774-0015
*It will be smoother if you mention that you saw this on Ipros.


Inquiry about this news
Contact Us OnlineMore Details & Registration
Details & Registration
Related Documents
Related Links
Achieve high-efficiency drying with a single unit using unique technology for boil drying!! You can also check the drying process in a video.