HALTON List of Products and Services

The introduction of "UV Capture Ray Technology" reliably reduces the odor of air discharged externally. It can be combined with a ventilation ceiling system, and through the light excitation reaction of the UV Capture Ray (ultraviolet light) hood, it is possible to reduce organic compounds in oil mist, which cannot be captured by conventional filters, by approximately 80%. The ozone generated by the ultraviolet lamp is meticulously calculated, and at the stage of passing through the duct and being discharged externally, it is designed to be at a very low level. 【Basic Performance and Design (Partial)】 ■ Unit-type ultraviolet cassette equipped with maintenance and safety features ■ Required exhaust air volume is reduced due to highly efficient technology ■ ASTM 1704 performance verified (Standard test method for the capture and containment performance of commercial kitchen ventilation systems) ■ Stainless steel model FC filter *For more details, please refer to the related links or feel free to contact us.

• Special lighting

At the Hotel Granvia Kyoto Hachijo, Le Plaisir, Halton's design food "JES (Jet Extraction System)" has been adopted for the service line in conjunction with the hotel renovation. With its glass plate and unique cyclone technology, it demonstrates high collection performance, enabling comfortable cooking in an open kitchen. This product is an exhaust system for open kitchens, featuring an FC filter built into the upper unit to capture grease. Maintenance of the filter can be performed by removing it through the maintenance door at the back. 【Benefits of Implementation】 ■ In the live kitchen counter, the cooking process is visible, enhancing the dining experience with sounds and aromas. *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

At the historically significant location of Nihonbashi, the Royal Park Hotel's main kitchen handles large-scale dishes, including banquet cuisine, while offering a wide range of services. Here, we have adopted Halton's "Ventilation Ceiling System" and "Capture Jet Hood." Additionally, the "Capture Jet" is arranged within the ventilation ceiling system, and in the center, an M.A.R.V.E.L infrared sensor monitors heat exhaust. Various innovations enhance the efficiency of exhaust collection. [Case Overview] ■ Temperature management, essential for hygiene control, is possible without feeling strong drafts (winds). ■ For the combi oven, which is indispensable for large-scale cooking, we have adopted a Capture Jet Hood designed according to the equipment characteristics that significantly reduces capture leakage by taking a large coverage from all directions. *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

At Taniguchiya, which celebrates its 96th anniversary in 2021, we fry our specially made cotton tofu for deep-frying by hand, carefully monitoring the process. In the old factory, there were times when we had to work in environments where summer temperatures exceeded 50°C. In the new factory, we have been working towards improving the working environment alongside producing delicious fried tofu. To achieve this, we introduced Halton's "UV Capture Ray" in our kitchen. As a result, we have created a kitchen infused with our commitment to making great fried tofu and a good facility. [Introduced Product] ■ UV Capture Ray - Breaks down grease and reduces fat accumulation inside the hood - Reduces the risk of duct fires and lessens the need for cleaning inside the hood *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

The employee cafeteria at Daiichi Sankyo's Shinagawa Research and Development Center has adopted Halton's "Capture Jet Hood." A total of 8 units of this product are installed in the serving line and main kitchen, effectively capturing exhaust from large kitchen equipment such as rice cookers and pressure cookers in the main kitchen's back area. This time, we equipped the capture bar under the grease filter as an option, which is not included as standard. This system places capture jets at key points to prevent exhaust from leaking into the dining area in open kitchens, thereby reducing repair leaks. [Installed Product] ■ Capture Jet Hood - Improves the working environment by supplying conditioned air to the work position - High capture efficiency allows for a reduction in exhaust air volume

• Ventilation system
• Ventilation and smoke exhaust equipment

In 2014, the main kitchen and heating cooking room (104m2) of Juntendo Hospital were renovated, and a "ventilation ceiling system" was introduced. Additionally, a "filter automatic cleaning system" was implemented. This automation of filter cleaning minimizes maintenance downtime and supports continuous operation. By reducing maintenance costs, early recovery of initial costs has also been achieved. 【Products Introduced】 ■ Ventilation Ceiling System - Allows for a clear view of the cooking area without hoods - Ensures thorough hygiene management without darkening the workspace - Contributes to improved work efficiency - Lighting fixtures are IP54 rated to ensure dust and water resistance ■ Filter Automatic Cleaning System - Minimizes maintenance downtime *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

One of the major design concepts was to make the operational content as visible as possible from the facade entrance. After implementing our "ventilation ceiling system," the entire kitchen became visible from the dining area, allowing chefs to naturally pay attention to hygiene management, resulting in a kitchen that combines beauty and sanitary management. It was a challenging task to meet the requirements for exhaust and intake while also ensuring aesthetic appeal, but through repeated design discussions with the kitchen designers, we achieved a finish that satisfies everyone working in the kitchen. [Implementation Effects] - Buffet dishes can be served directly from the kitchen, increasing work efficiency. - By cooking and replenishing according to the decrease in food, it became possible to serve freshly made dishes. *For more details, please refer to the PDF materials or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

The "ventilation ceiling system" from our company has been installed in the cooking practice room of Building F at the Chiyoda Campus of Otsuma Women's University. The practice room features gas ranges and IH cookers arranged on the practice tables, and classes are conducted using four projectors so that instructors' hands can be seen from anywhere. Since there are no box-shaped hoods obstructing the view, monitors are easily visible from any position, allowing for smooth progress in the practice. The lighting fixtures integrated into the hoods are bright and evenly illuminate the workspace, making cooking lessons comfortable. A high-quality learning environment has been established for students who will be involved in cooking. 【Benefits of Installation】 - With no box-shaped hoods obstructing the view, monitors are easily visible from any position, allowing for smooth progress in practice. - The lighting fixtures integrated into the hoods are bright and evenly illuminate the workspace, making cooking lessons comfortable. *For more details, please refer to the PDF materials or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

Aoi Co., Ltd., based in Okinawa, operates a total of 9 teppanyaki steak restaurants, including locations in Tokyo and Osaka. In 2015, with the reconstruction of the headquarters, we introduced the Halton ventilation ceiling system at our main store in Higashimachi, Okinawa. The ventilation ceiling system has received positive feedback from customers, as it prevents the smell of steak from clinging to clothes even when dining at the teppanyaki grill. Without a ventilation hood, the space feels more expansive, making the interior seem larger. [Case Overview] - Custom-made at our facility in Germany to match the teppanyaki tables arranged like a stage. - The materials for the ventilation ceiling system are made of SUS304 stainless steel, which is resistant to rust and highly durable. - Subtle reflections create a rich texture. *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

The first store, "Ponte Vecchio," meaning "old bridge," opened in 1986. Ten years later, the store relocated to Tenmabashi, where we meticulously planned the kitchen equipment, which had undergone numerous revisions until then, and opened a store with diverse concepts. After several renovations and relocations, 18 years after the opening of the first store, we were able to complete a kitchen closer to our ideal at the main store in Kitahama in 2004. In the presence of our kitchen design partner, Mr. Takemoto from Zouya, we spoke with Chef Yamane of Ponte Vecchio about our commitment to restaurant kitchen equipment and environment, as well as our ongoing evolution in store creation. For more details, please refer to the PDF download below. [Overview] - A clear concept for store creation - Work efficiency and kitchen planning - How did we meet Mr. Takemoto? - Improving kitchen environments for a good team - What is the image of the store we want to expand nationwide? *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

"Capture Ray Technology (UV Lamp Oil Decomposition)" prevents oil accumulation in ducts, reducing the risk of fire and significantly lowering duct cleaning costs. In the case of a certain large supermarket's fried food section, no dirt requiring duct cleaning has been observed even after three years of operation. Additionally, automatic airflow control that contributes to energy savings in ventilation and air conditioning, as well as UV lamp oil decomposition that reduces fire risks, are also possible. *For more details, please download the PDF or feel free to contact us.

• Ventilation and smoke exhaust equipment

"Water Wash Technology (Automatic Filter Cleaning)" automatically cleans grease filters by spraying hot water and detergent. It contributes to reducing the cleaning costs of grease filters. Proper cleaning also helps maintain duct and fan equipment. [Case Study] In the case of a certain restaurant (kitchen area 30m², 20 filters): Outsourcing filter cleaning to a contractor costs approximately 1,056,000 yen annually. With the introduction of "Water Wash Technology": The cost of filter cleaning detergent is approximately 96,000 yen annually. ★ Cleaning costs reduced by about 960,000 yen! (This varies depending on usage and menu.) Additionally, automatic air volume control that leads to energy savings in ventilation and air conditioning running costs, as well as UV lamp oil decomposition to reduce fire risk, are also possible. *For more details, please download the PDF or feel free to contact us.

• Ventilation and smoke exhaust equipment

"M.A.R.V.E.L. Technology (Automatic Airflow Control)" monitors the operating status of cooking equipment with sensors and adjusts the airflow to appropriate levels. It reduces the power consumption of ventilation fans and air conditioning, contributing to energy savings. In the case of a 150 m² kitchen, the introduction of our products has achieved approximately a 38% reduction in general food airflow, and with the implementation of "M.A.R.V.E.L. Technology," we have successfully reduced it by about 64%. Additionally, it offers filter cleaning that leads to reduced cleaning costs for grease filters and the capability to decompose oil components with UV lamps, thereby reducing the risk of fire. *For more details, please download the PDF or feel free to contact us.

• Ventilation and smoke exhaust equipment

Our company offers systems that achieve a comfortable kitchen environment while improving energy efficiency and safety. In addition to two ventilation systems, the "Ventilation Ceiling System," which considers people and ingredients with replacement ventilation, and the "Capture Jet Hood," which ensures proper ventilation with high-efficiency hoods, we also provide options such as "Water Wash Technology (automatic filter cleaning)" to solve various kitchen issues. Please contact us if you would like to make an inquiry. 【Overview of Ventilation Systems】 ■ Ventilation Ceiling System - Exhaust beam - Low-velocity air supply unit ■ Capture Jet Hood - Induction airflow - Low-velocity air supply unit - Lighting *For more details, please refer to the PDF materials or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment
• others

This document introduces the "Capture Jet Hood" handled by HALTON Corporation. It includes information on the "Automatic Grease Filter Cleaning System," which automatically sprays hot water and detergent for cleaning, and the "Automatic Airflow Control System." Additionally, it features case studies with photographs. We encourage you to read it. [Contents] ■ Automatic Grease Filter Cleaning System ■ Automatic Airflow Control System ■ UV-C Oil Decomposition System *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment
• Air conditioning equipment

Harlton's ventilation system enables environmental improvement and reduction of running costs through a combination of various solutions. In a calculation for a 51m2 hotel kitchen, it reduces airflow by 28% and eliminates annual running costs, including maintenance costs, amounting to 5.6 million yen. This significantly contributes to management improvement. 【Calculation Conditions】 ■ Business Type: Hotel Kitchen ■ Area: 51m2 ■ Number of Food Units: KVF (8 units)・KVV (1 unit) *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

In the heated cooking room (102m) of the hospital that considered the introduction of a ventilation ceiling system, the ventilation air volume was reduced by approximately 30% compared to the existing ventilation system. Furthermore, by combining automatic cleaning, air volume control, and capture technology, a cost estimation for running costs was calculated. The more options added, the greater the cost benefits, contributing to energy savings while achieving a comfortable environment. 【Estimation Conditions】 ■ Outside air processing air conditioning (all finish) / Conventional: 100% ■ Halton ventilation ceiling system: 70% / UV duct cleaning / Conventional: once a year ■ Halton ventilation ceiling system: Down 30% annual cost 2.5 million yen / automatic cleaning Conventional: Cleaning contractor / detergent and hot water + maintenance (for all) *For more details, please refer to the PDF document or feel free to contact us.

• Ventilation system
• Ventilation and smoke exhaust equipment

"Mobichef" is a mobile cooking station that achieves high-efficiency ventilation systems and a flexible cooking style. It eliminates the need for ductwork, allowing for bold cooking shows that are not possible with traditional kitchen layouts. Additionally, the filter system composed of six units captures grease, smoke, and odors emitted during cooking with its capture jet, returning clean air to the indoor environment. 【Features】 ■ Free coloring options ■ Equipped with a filter system consisting of six units ■ Captures smoke and odors with capture jet technology ■ Nine types available to match the desired cooking equipment (Depths of 750, 850, 950mm; Widths of 1250, 1650, 2050mm) *For more details, please refer to the catalog or feel free to contact us.

• Ventilation and smoke exhaust equipment
• Cooking facility equipment and supplies
• others

HALTON Corporation is a company primarily engaged in the design, construction, and maintenance of ventilation systems for commercial kitchens. To improve our customers' management quality and enhance profitability, we propose unique solutions that respond to the market needs of each country, focusing on systems and products that improve indoor environments. Leveraging a global network connecting major countries and independent operations for free-thinking, we can flexibly respond to the specific customer needs of each nation. Additionally, we provide many high-quality systems and solutions, including the Capture Jet™3 canopy and ventilation ceiling systems, from our manufacturing bases around the world. If you need ventilation systems for commercial kitchens, please leave it to us. 【Business Activities】 ■ Design, construction, and maintenance of ventilation systems for commercial kitchens ■ Handling of demand control ventilation systems ■ Handling of air supply outlets *For more details, please refer to our catalog or feel free to contact us.

• Eaves/Canopy
• Ventilation system
• maintenance