[Case Study of Ventilation Ceiling System] Keio Plaza Hotel Jurin

Since there is no food, the cooking and customer handover area has a uniformly bright and hygienic impression!

One of the major design concepts was to make the operational content as visible as possible from the facade entrance. After implementing our "ventilation ceiling system," the entire kitchen became visible from the dining area, allowing chefs to naturally pay attention to hygiene management, resulting in a kitchen that combines beauty and sanitary management. It was a challenging task to meet the requirements for exhaust and intake while also ensuring aesthetic appeal, but through repeated design discussions with the kitchen designers, we achieved a finish that satisfies everyone working in the kitchen. [Implementation Effects] - Buffet dishes can be served directly from the kitchen, increasing work efficiency. - By cooking and replenishing according to the decrease in food, it became possible to serve freshly made dishes. *For more details, please refer to the PDF materials or feel free to contact us.

Ventilation and smoke exhaust equipmentVentilation system