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[Information] Summary of Large-Scale Food Poisoning from Station Bento Boxes

[Information] Summary of Large-Scale Food Poisoning from Station Bento Boxes

Details of the causes of food poisoning! Explanation of the characteristics of Staphylococcus aureus and Bacillus cereus, etc.

This document explains the details of a large-scale food poisoning outbreak, including the characteristics of the detected Staphylococcus aureus and Bacillus cereus. It also introduces the routes of infection, prevention methods, and effective handwashing techniques. Additionally, we have published other public health news, so please take a moment to read it. [Contents (partial)] ■ Large-scale food poisoning incident involving station bento ■ Staphylococcus aureus ■ Food poisoning caused by Staphylococcus aureus ■ Bacillus cereus ■ Public health news *For more details, please refer to the PDF document or feel free to contact us.

  • Analysis and prediction system
  • Microbiology

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Food and Product Inspection: Microbial Testing

Food and Product Inspection: Microbial Testing

Adopting a self-inspection method! Supporting food safety and security with industry-leading inspection quality.

We would like to introduce our "Microbial Testing." Many instances of quality degradation and foodborne illnesses in food are caused by microorganisms. To ensure food safety, it is essential to confirm that the product is not contaminated with foodborne pathogens and that there are no abnormalities in the indicator bacterial counts. Additionally, testing for changes in bacterial counts under specific conditions tailored to the product's characteristics is necessary. We believe this will protect consumer safety and ultimately lead to gaining the trust of food businesses. 【Features】 ■ Accurate measurements ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

  • Non-destructive testing
  • Microbiology

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